Columbus Experienced baker Jobs – 5 Openings This Week

Pastry Chef
Country Bakery & Market —Whitby, ON
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
- Dental care
Quick apply
3d
Journeyman Electrician - FIFO from Ontario (3631291)
Red Seal Recruiting Solutions Ltd. —Ontario
- $45–$52 an hour
- 12 hour shift
Quick apply
10d
Over Night Baker
Anninas Bakeshop and Cafe —Goodwood, ON
- $22–$28 an hour
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick apply
5d
Cake Decorator, front of store personal & kitchen helper.
The Bakers Table —Oshawa, ON
- $17.95–$18.00 an hour
- Full-time
- Customer service
- English
- Cashiering
- Disability insurance
- Dental care
Quick apply
2d

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Baker
COBS - The Beaches —Toronto, ON
Potential for growth and development opportunities including certified COBS Bread Baker Training and e-learning. Complimentary products on us every shift.
Up to $19 an hour
Quick apply
Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
3d

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experienced baker jobs near columbus

Pastry Chef

Country Bakery & Market -
Whitby, ON

Quick apply

Job details

Permanent | Full-time
From $19 an hour
3 days ago

Qualifications

Food handling
Customer service
Cooking
Baking
Presentation skills

Full job description

Job Summary

We are seeking an experienced pastry artist / baker who can work independently without supervision. This role is suited to someone who is efficient, organized, and comfortable working alone while managing their own production schedule. This role is ideal for someone who takes ownership of their work, manages their own production schedule, and holds themselves to a high standard of finish and presentation.

This is not an entry-level role and is not suitable for someone who requires constant direction or oversight.

Key Responsibilities

Independently produce pastry and baked goods from start to finish
Follow recipes while maintaining consistency and quality standards
Manage your own workflow and production timing
Bake, finish, and prepare items for packaging and freezing where required
Use ingredients efficiently, track inventory and submit weekly orders
Operate ovens, mixers, and standard pastry equipment
Maintain food safety, sanitation, and cleanliness standards
Wash your own dishes, tools, equipment and kitchen
Identify practical improvements for efficiency and product use

Products must be consistent, well-finished, and visually appealing.

Required Qualifications (Must-Have)

3+ years experience as a pastry chef, baker, or pastry artist
Proven ability to work independently without supervision
Strong attention to detail, finish, and presentation
Experience producing a variety of pastry and baked goods in a small kitchen environment
Strong understanding of baking fundamentals and consistency
Comfortable working alone and managing your own time
Reliable, efficient, and focused — no time-wasting

Applicants without independent pastry production experience will not be considered.

Preferred Experience (Assets)

Experience with traditional British or Scottish fare
Production baking for wholesale
Small-batch or traditional pastry production

Applicants without independent production experience will not be considered.

How to Apply

Please include a brief summary outlining:

Your experience working independently
Pastry items you have produced (especially finished products)
Your experience with sheeters, mixers, and ovens
Any experience with traditional British or Scottish fare

Applications missing this information may not be reviewed.

Job Types: Full-time, Permanent

Pay: From $19.00 per hour

Benefits:

Dental care
Extended health care

Work Location: In person

Quick apply

Refine Your Search

experienced baker jobs in columbus

Pastry Chef

Journeyman Electrician - FIFO from Ontario (3631291)

Over Night Baker

Cake Decorator, front of store personal & kitchen helper.

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