Columbus Experienced restaurant manager Jobs – 3 Openings This Week

Restaurant Supervisor
Thai Express —Port Perry, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
Quick apply
4d
Kitchen Supervisor
Thai Express —Port Perry, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
Quick apply
11d
Front of House Manager
Wixan’s Bridge —Uxbridge, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
Quick apply
3d

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Restaurant Manager
Next Door Restaurant —Unionville, ON
Smart Serve and Food Handlers certification. Analyze sales reports and implement strategies to increase revenue. Staff meals and employee discounts.
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Restaurant Manager
Naan Kabob —Scarborough, ON
Manage the supervision and development of management/supervisory teams to ensure smooth operations. Experience in a retail, grocery store, or similar store…
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experienced restaurant manager jobs near columbus

Restaurant Supervisor

Thai Express -
Port Perry, ON

Quick apply

Job details

Permanent | Part-time | Full-time
$17.60–$18.00 an hour
4 days ago

Qualifications

Hospitality
Food handling
Micros POS
Customer service
Restaurant management
Barista experience
Supervising experience
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, managing restaurant functions, ensuring food safety standards, and maintaining high levels of hospitality. The Restaurant Manager will play a key role in fostering a positive team environment and ensuring the smooth running of all restaurant activities.

Responsibilities

Oversee and perform daily restaurant operations, including food preparation, cooking, and serving processes
Supervise and manage restaurant staff, including interviewing and training new team members
Ensure compliance with food safety and handling regulations, maintaining high standards of cleanliness and hygiene
Manage POS systems such as Micros POS for order processing and cash handling procedures
Lead team management efforts to motivate staff, monitor performance, and promote teamwork
Maintain excellent customer service by addressing guest concerns promptly and professionally
Coordinate food industry best practices to optimize kitchen efficiency and quality control
Oversee food presentation, food safety protocols, and kitchen operations to ensure consistency and quality
Handle administrative tasks such as scheduling, inventory management, and reporting
Foster a welcoming hospitality environment that encourages guest loyalty and positive reviews

Experience

Proven supervising experience in a restaurant or hospitality setting
Extensive restaurant experience with knowledge of food service operations
Knowledge and experience of kitchen processes including food preparation, cooking, and food handling
Experience with restaurant management systems such as Micros POS or similar platforms
Strong leadership skills with the ability to manage teams effectively
Background in customer service within the food industry or hospitality sector
Knowledge of food safety standards and proper food handling procedures
Prior experience in hotel or barista roles is advantageous but not required
Demonstrated ability to lead by example in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring an exceptional dining experience for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$18.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick apply

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