Columbus Ice cream Jobs – 2 Openings This Week

Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply
Artisan: Demetres Whitby
Demetres —Whitby, ON
- Part-time
- Serving
Quick apply

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Dessert Bar Team Member
Salt & Sugar —Markham, ON
Taking customer orders and handling POS transactions. Scooping ice cream and assembling desserts. Providing warm, friendly customer service.
From $17.60 an hour
Quick apply
Ice cream Scooper / Cashiers
Brett’s Ice Cream —Toronto, ON
Assist customers with their orders, providing recommendations and answering questions about menu items. Operate the Point of Sale (POS) system for cash handling…
From $18 an hour
Quick apply
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Line Cook at Private Golf Club (seasonal)

Granite Golf Club -
Uxbridge, ON

Quick apply

Job details

Seasonal | Full-time
$20–$23 an hour

Qualifications

Heavy lifting
Food Handler Certification
Workplace safety policies
High school diploma or GED
Meal preparation
Hospitality Management
Meat cutting
Food preparation
Food safety
Communication skills

Full job description

TITLE: Line Cook
DEPARTMENT: Food & Beverage
RESPONSIBLE TO: Executive Chef & Sous Chef

Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.

The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.

Responsibilities include:

Champion hospitality.
Foster pride and passion.
Prepare food for cooking and consumption.
Season and cook food according to recipes or personal judgement and experience.
Portion, arrange, and garnish food.
Store and refrigerate all new deliveries as needed.
Carve and trim meats for hot / cold service or sandwiches.
Ensure adherence to health and safety standards.

QUALIFICATIONS

Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
Must have a valid food handler’s certificate.
Excellent communication skills.
Self-motivated, able to work with minimal supervision.
Detail oriented and organized.
Ability to prioritize and multitask.
Ability to lift and carry up to 50 lbs.

PERKS

Competitive salary.
Free food – staff meal plan (taxable benefit).
Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
Golf privileges.
Staff golf tournament and dinner.
Store discount.
Bonus pay.
Advancement opportunities.

SCHEDULE
Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.

Quick apply

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ice cream jobs in columbus

Line Cook at Private Golf Club (seasonal)

Artisan: Demetres Whitby

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