Columbus Pastry baker Jobs – 5 Openings This Week

Morning Baker
Pingle's Farm Market —Hampton, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Customer service
- Cooking
- Store discount
Quick apply
11d
Pastry Chef
Country Bakery & Market —Whitby, ON
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Presentation skills
- Dental care
Quick apply
4d
Over Night Baker
Anninas Bakeshop and Cafe —Goodwood, ON
- $22–$28 an hour
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick apply
6d
Baker
The Bakers Table —Oshawa, ON
- From $18 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
4d
Cake Decorator, front of store personal & kitchen helper.
The Bakers Table —Oshawa, ON
- $17.95–$18.00 an hour
- Full-time
- Customer service
- English
- Cashiering
- Disability insurance
- Dental care
Quick apply
4d

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
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4d

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Morning Baker
Pingle's Farm Market —Hampton, ON
A successful Morning Baker arrives prepared, works efficiently and independently, maintains exceptional quality standards, and ensures the bakery team begins…
$20–$22 an hour
Quick apply
11d
Baker and Cake Decorator
Highland Farms —Scarborough, ON
Take special orders from customers and ensure that the order is completed to customer satisfaction. Sets up merchandise in windows and display cases.
$18.50 an hour
Quick apply

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Morning Baker

Pingle's Farm Market -
Hampton, ON

Quick apply

Job details

Part-time | Full-time
$20–$22 an hour
11 days ago

Qualifications

Heavy lifting
Customer service
Cooking
Baking
Time management

Full job description

Pingle's Farm Market

Job DescriptionMorning BakerPosition Summary

The Morning Baker is responsible for preparing the bakery for a successful day of production. Starting early each morning, this role completes the foundational baking and preparation that allows the bakery team to operate efficiently throughout the day. From baking core products and preparing ingredients to organizing workstations and ensuring quality standards are met, the Morning Baker plays a critical role in delivering the fresh, homemade products Pingle's Farm Market is known for.

Key ResponsibilitiesMorning Production

Begin daily bakery production according to production schedules.
Prepare and bake pies, pastries, muffins, loaves, cookies, and other bakery products.
Ensure products are baked, cooled, and ready for finishing, packaging, or display.
Maintain consistent product quality, appearance, and freshness.

Bakery Preparation

Prepare doughs, fillings, batters, toppings, and other ingredients needed throughout the day.
Scale, measure, and portion ingredients accurately.
Ensure the bakery team has the products, ingredients, and supplies needed to maintain production.
Set up workstations and organize equipment before the team arrives.

Team Support

Set the bakery team up for success by ensuring production priorities are completed before opening.
Communicate production updates, inventory needs, and priorities with the Bakery Manager.
Assist team members throughout the day as production demands require.

Food Safety & Quality

Follow all recipes, production standards, and portion specifications.
Maintain a clean, organized, and sanitary work environment.
Follow all food safety, health, and sanitation regulations.
Rotate stock using FIFO (First In, First Out) principles.
Report equipment or quality concerns promptly.

Qualifications

Previous commercial baking or food production experience preferred.
Strong organizational and time management skills.
Ability to work independently with minimal supervision.
High attention to detail and commitment to quality.
Ability to prioritize multiple production tasks.
Reliable, punctual, and comfortable working early morning shifts.
Ability to lift up to 50 lbs and stand for extended periods.

Working Conditions

Early morning shifts beginning between 4:00 a.m. and 6:00 a.m.
Fast-paced production environment.
Frequent lifting, bending, reaching, and standing.
Exposure to ovens, mixers, and commercial bakery equipment.

Success in This Role

A successful Morning Baker arrives prepared, works efficiently and independently, maintains exceptional quality standards, and ensures the bakery team begins each day with everything they need to produce outstanding products for our guests. This role is the foundation of the bakery's daily success.

Pay: $20.00-$22.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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pastry baker jobs in columbus

Morning Baker

Pastry Chef

Over Night Baker

Baker

Cake Decorator, front of store personal & kitchen helper.

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