Columbus Prepared foods manager Jobs – 14 Openings This Week

Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Restaurant management
- English
- High school diploma or GED
- Store discount
Quick apply
Lead Grower
CRCLR —Ajax, ON
- $60,000–$80,000 a year
- Full-time
- Supervising experience
- Quality Control
- In-person
- Disability insurance
- Dental care
Quick apply
12d
General Manager
Compass Group Canada Ltd —Oshawa, ON
- $85,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1d
Prepared Foods Manager
Sobeys —Ajax, ON
- Full-time
- Microsoft Office
- Travel
- Communication skills
- Store discount
- Disability insurance
1d
Service Leader
Chipotle —Whitby, ON
- $20.50–$22.08 an hour
- Day shift
- High school diploma or GED
- Cash handling
- Restaurant experience
- Dental care
- Tuition reimbursement
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23–$25.00 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Line/Prep Cook
Wendel Clark's —Oshawa, ON
- $18 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
Concessions Supervisor | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $19.00–$20.50 an hour
- Part-time
- Basic math
- Cash handling
Overnight Youth Worker (Night)
FRONTENAC YOUTH SERVICES —Oshawa, ON
- $23.59–$24.99 an hour
- Full-time
- CPR Certification
- First Aid Certification
- Driving
Quick apply
8h
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
Quick apply
11d
Cook Casual AgeCare Samac-3
AgeCare Samac —Oshawa, ON
- Part-time
- Cooking
- No experience needed
- High school diploma or GED
Quick apply
Cook, Full-Time, Agecare Ballycliffe
Ballycliffe —Ajax, ON
- Full-time
- Cooking
- High school diploma or GED
Quick apply
Cook, Part-Time, Agecare Ballycliffe
Ballycliffe —Ajax, ON
- Part-time
- Cooking
- High school diploma or GED
Quick apply

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Restaurant Manager

Lucille's Ajax
Ajax, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year

Qualifications

Restaurant management
English
High school diploma or GED
Bachelor's
Hospitality Management
Organizational skills
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Lucille's Ajax - coming soon! **** We are recruiting**** Restaurant Manager position

The Restaurant Manager is responsible for overseeing all daily operations of the restaurant to ensure a high standard of service, quality, and cleanliness. This role involves managing staff, handling customer service, ensuring compliance with health and safety regulations, and overseeing the financial performance of the restaurant.

The ideal candidate is a strong leader with excellent communication and organizational skills who can deliver an exceptional dining experience.

Responsibilities

Staff Management & Leadership:

Recruit, train, and supervise restaurant staff, and front-of-house personnel.
Develop and maintain employee schedules to ensure optimal staffing levels.
Conduct regular performance evaluations, providing feedback and coaching for improvement.
Foster a positive, team-oriented work environment that promotes employee engagement and retention.

Customer Service:

Ensure high standards of customer service, addressing customer inquiries, complaints, and feedback promptly and professionally.
Regularly interact with guests to ensure satisfaction and create a welcoming atmosphere.
Resolve any service-related issues or conflicts in a calm and efficient manner.

Operational Management:

Oversee the daily operation of the restaurant, including opening and closing procedures, inventory management, and stock ordering.
Maintain cleanliness and organization of both front-of-house and back-of-house areas.
Ensure the restaurant operates in compliance with local, state, and federal regulations, including health and safety codes.

Financial Management:

Monitor and manage the restaurant’s budget, ensuring financial goals are met.
Oversee cash handling, billing, and pricing.
Work with the General Manager to track sales, monitor costs, and manage waste.

Marketing & Promotions:

Collaborate with the marketing team (if applicable) to develop and execute promotional activities and events.
Monitor customer feedback and work with the team to continually improve the restaurant’s offerings and overall experience.
Promote loyalty programs or special offers to increase customer retention and engagement.

Menu & Inventory Management:

Work closely with the kitchen team to ensure the menu items are consistently prepared to the highest standard.
Help with menu planning, seasonal updates, and maintaining inventory levels to reduce waste and ensure fresh ingredients are always available.
Oversee ordering, receiving, and storing food, beverages, and supplies.

Health & Safety Compliance:

Ensure that all employees follow proper food safety and sanitation standards.
Regularly inspect facilities for cleanliness and hygiene.
Maintain a safe work environment for both staff and guests, ensuring compliance with local food safety guidelines.

Reporting & Analysis:

Prepare daily, weekly, and monthly reports on restaurant performance, including sales, labor costs, and customer satisfaction.
Analyze trends to identify opportunities for improving operations, efficiency, and profitability.

Qualifications

Education: High school diploma required; Bachelor's degree in Hospitality Management or related field preferred.
Experience: Minimum of 3 years of experience in restaurant management, with a proven track record of leadership and operations management.
Smart Serve certification.

Skills

Strong leadership and team-building skills.
Excellent communication, interpersonal, and problem-solving abilities.
Ability to manage multiple tasks and remain organized in a fast-paced environment.
Knowledge of restaurant industry best practices, financial management, and inventory control.
Familiarity with point-of-sale (POS) systems and scheduling software.
English (spoken and written).
Must be available to work nights, weekends, and holidays, as needed.

Pay: From $65,000.00 per year

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

prepared foods manager jobs in columbus

Restaurant Manager

Lead Grower

General Manager

Prepared Foods Manager

Service Leader

Bistro/Banquet Cook Part time

Line/Prep Cook

Concessions Supervisor | Part-Time | Tribute Communities Centre

Overnight Youth Worker (Night)

Sous Chef, Full Time/ Contract

Cook Casual AgeCare Samac-3

Cook, Full-Time, Agecare Ballycliffe

Cook, Part-Time, Agecare Ballycliffe

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