Columbus Production support/kitchen help Jobs – 2 Openings This Week

Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
- $19–$24 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply
Front of House Supervisor
Moxies —Pickering, ON
- Part-time
- Continuous improvement
- Budgeting
- In-person
- Flexible schedule
Quick apply

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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Communicate effectively with kitchen and Front of House teams. This position requires previous cooking experience, strong organizational skills, attention to…
$19–$24 an hour
Quick apply
Cake Production / Kitchen Manager
Daan Go Cake Lab —Scarborough, ON
Lead and supervise the daily operations of the cake production team. Previous leadership or supervisory experience in a production setting.
$50,000–$65,000 a year
Quick apply
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Line Cook

Haugen's Chicken and Ribs
Port Perry, ON

Quick apply

Job details

Full-time
$19–$24 an hour

Qualifications

Inventory management
Food Handler Certification
Sanitation
English
High school diploma or GED
Meal preparation
Organizational skills
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Haugen’s Chicken & Ribs is a true Ontario institution, proudly serving generations of customers since 1953. Located in Port Perry, we’re known for our classic comfort food, scratch-made recipes, and genuine hospitality. Featured on Food Network’s You Gotta Eat Here, Haugen’s has become a destination for those who appreciate great food and tradition.

We’re looking for a Line Cook to join our team and help continue the tradition that has made Haugen’s a local favourite for generations. The successful candidate will work alongside our team of cooks to prepare daily production for our wholesale and restaurant operations. This position requires previous cooking experience, strong organizational skills, attention to detail, and the ability to work efficiently in a busy kitchen.

Responsibilities

Prepare and cook menu items according to Haugen’s recipes and quality standards.
Complete daily food preparation, including chopping, portioning, seasoning, and cooking.
Maintain consistent food quality, presentation, and portion sizes.
Work efficiently and collaboratively as part of a fast-paced kitchen team.
Maintain a clean, organized, and well-stocked workstation.
Follow all food safety, sanitation, and health and safety standards.
Monitor food quality, freshness, and proper storage.
Assist with opening, closing, cleaning, and restocking duties.
Communicate effectively with kitchen and Front of House teams.
Work independently when required and support other kitchen duties as needed.
Maintain a clean and professional appearance.

Qualifications

Minimum 2 years of experience working in a restaurant or commercial kitchen.
Strong organizational skills and attention to detail.
Ability to multitask and work effectively in a fast-paced environment.
Able to work independently with minimal supervision.
Excellent verbal and written communication skills in English.
High school diploma or equivalent.
Food Handler Certificate is an asset.
Inventory management experience is an asset.

Compensation & Schedule

$19–$24 per hour (based on experience), plus tip out
Full-time preferred; part-time opportunities available.
Flexible scheduling.
Weekday and weekend shifts available.

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Flexible language requirement:

French not required

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

Quick apply

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