Columbus Production worker evening Jobs – 3 Openings This Week

Cook | Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
- $18.60–$19.45 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
Maintenance Technician
Canplex Profiles Inc —Port Perry, ON
- From $32 an hour
- 8 hour shift
- ERP systems
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply

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Production Assembler
Adamson Systems Engineering —Port Perry, ON
Produce quality parts consistently to meet shipping targets. Assemble parts and sub-assemblies to manufacture finished goods. Job Types: Full-time, Permanent.
$21 an hour
Quick apply
Rebar Production Worker
Salit Steel —Clarington, ON
Reporting to the Production Supervisor, the Production Worker is primarily responsible for the operation of various shop equipment in order to prepare steel…
$25.50 an hour
Quick apply
5d

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Food Services Worker (FSW), Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
Part-time Food Services Workers with a certificate will receive $20.71 - $23.05 and candidates without a certificate will receive $20.27 - $22.52.*.
$20.27–$22.52 an hour
6d
Mechanical Assembler
Samco Machinery —Scarborough, ON
Inspect and test assemblies for conformance to specifications on assembly drawings. Troubleshoot mechanical problems on mechanical sub-assemblies and main…
$20–$24 an hour
Quick apply

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Cook | Part-Time | Tribute Communities Centre

Oak View Group -
Oshawa, ON

Apply Now

Job details

Part-time
$18.60–$19.45 an hour

Qualifications

Grilling
Food Handler Certification
Sanitation
Put-away
High school diploma or GED
Meal preparation
Packaging
Cleaning and debris removal
Cleaning
Food preparation
Mopping
Stocking
Food safety
Hard floor sweeping and mopping
Professional kitchen experience
Smart Serve

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $18.60-$19.45 CAD (per CBA).

Benefits as per the union agreement.

This position will remain open until October 23, 2026.

Responsibilities:

Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
Receives verbal orders from the front counter staff for food product requirements for guest orders.
Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
Responsible for cleaning, stocking, and restocking of workstations.
Responsible for operating large-volume cooking equipment such as grills, fryers, and ovens.
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Is checked out before ending the shift by the Kitchen Supervisor or Executive Chef to ensure the kitchen meets cleanliness standards.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

High School diploma or equivalent culinary education or experience
1+ years previous experience working in a high-volume restaurant preferred
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Considered an asset for possessing a valid food handling certificate.
Must be able to work flexible shifts (including evenings, weekends, and holidays)
Ability to multitask effectively
Ability to work quickly, independently and under pressure
Must be accurate and detail-oriented
Must be a self-motivated team player and enjoy people
Smart Serve considered an asset

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Cook | Part-Time | Tribute Communities Centre

Maintenance Technician

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