Columbus Regional culinary Jobs – 5 Openings This Week

Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Food Service Associate / Cook
Dexterra Group —Oshawa, ON
- $18–$19 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Food Service Associate - catering/dish
Dexterra —Ajax, ON
- $17–$18 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
13d
Automotive In-Dealership Trainer (Central Region)
Durham College —Whitby, ON
- $87,240–$109,049 a year
- Full-time
- Microsoft Powerpoint
- Sales
- English
South Indian Cook
Madras Express —Ajax, ON
- Up to $50,000 a year
- Part-time
- Inventory control
- Supervising experience
- Presentation skills
- Flexible schedule
Quick apply
13d

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Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply
Chef
Shahi Manjil —North York, ON
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
$37–$40 an hour
Quick apply

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Chef

Dexterra Signature Dining -
Oshawa, ON

Quick apply

Job details

Full-time
$26–$28 an hour

Qualifications

Microsoft Word
Red Seal
Microsoft Outlook
Resort experience
Hotel and accommodations experience
Food management
Food service staff training and mentoring
Spreadsheets
Workplace safety policies
HACCP
Continuous improvement
Team management
Meal preparation
Mentoring
Food industry
Training & development
Chef experience
Food safety
Meal planning
Professional kitchen experience
Hotel experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

Benefits from Day 1 - no waiting period
Work Life Balance
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
Red Seal certified
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

regional culinary jobs in columbus

Chef

Food Service Associate / Cook

Food Service Associate - catering/dish

Automotive In-Dealership Trainer (Central Region)

South Indian Cook

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