Columbus Rotation restaurant manager Jobs – 6 Openings This Week

Assistant Manager
Burger King —Whitby, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
Quick apply
5d
General Manager
Goldies Cafe + Eatery —Ajax, ON
- From $60,000 a year
- Full-time
- Google Suite
- Sales
- Inventory management
- Store discount
- Flexible schedule
Quick apply
5d
Assistant Manager
Burger King —Bowmanville, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
Quick apply
5d
Kitchen Leader
Chipotle —Oshawa, ON
- $19.20–$20.48 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
10h
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
10d

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Assistant Manager
Burger King —Whitby, ON
Handle cash management responsibilities, including cash reconciliation, deposits, and completion of shift reports related to sales, refunds, waste, and petty…
$20–$23 an hour
Quick apply
5d
General Manager
Goldies Cafe + Eatery —Ajax, ON
Work with ownership on sales, marketing, community, and promotional initiatives. Lead, motivate, coach, and develop the Goldies team and management staff.
From $60,000 a year
Quick apply
5d

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rotation restaurant manager jobs near columbus

Assistant Manager

Burger King -
Whitby, ON

Quick apply

Job details

Full-time
$20–$23 an hour
5 days ago

Qualifications

End-of-shift balancing
Operations management
Quick service & fast food restaurant experience
Labelling
Food service staff training and mentoring
Coaching
Overseeing cash custody and balancing
Sanitation
Workplace safety policies
Financial reporting
Shift management
English
Complaint handling
High school diploma or GED
Team management
Quality Control
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Cash management
Food preparation
Deposits
Training & development
Guest services
On-the-job coaching
Food safety
Leadership
Guest issue resolution
Delegation
Restaurant experience
Team coordination
FIFO food stock rotation
Stock rotation
Food service management

Full job description

SUMMARY

The Assistant Manager (AM) supports the Restaurant in ensuring delivery on guest satisfaction through managing the daily operations of a single restaurant. The AM helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes (i.e. increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant Manager. An AM should be able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant. This position operates under the direct management of the Restaurant Manager and helps lead the restaurant team. This position interacts with restaurant team members, the Restaurant Manager, outside vendors, members of the field operations team and guests.

Key Responsibilities

Monitor operational performance and adjust team assignments as needed to maintain service speed, product quality, and guest satisfaction.
Delegate tasks, provide ongoing coaching and feedback, and support team engagement to foster a positive work environment.
Ensure all food preparation procedures, recipes, portioning guidelines, and quality standards are consistently followed.
Maintain proper storage, labeling, and stock rotation practices to preserve product freshness, quality, and food safety standards.
Provide operational support by performing crew-level duties when required and assisting with break coverage to ensure smooth shift operations.
Uphold company sanitation and cleanliness standards throughout the restaurant, including kitchen, dining, and exterior areas.
Complete opening and closing duties accurately and efficiently during assigned shifts.
Manage inventory activities, including receiving deliveries, conducting stock counts, reporting discrepancies, and maintaining appropriate inventory levels.
Handle cash management responsibilities, including cash reconciliation, deposits, and completion of shift reports related to sales, refunds, waste, and petty cash.
Address and resolve guest concerns in a professional, courteous, and timely manner.
Assist with the training and development of team members on food safety practices, operational procedures, and daily responsibilities.
Maintain a safe, clean, and audit-ready workplace while ensuring compliance with all health and safety policies and regulations.
Support the execution of promotional campaigns and limited-time offers while ensuring compliance with company and brand standards.
Lead by example through positive leadership, effective communication, teamwork, and a commitment to delivering an exceptional guest experience.
Available to work evenings, weekends and holidays;
Prompt and regular attendance for assigned shifts, meetings and training.

SKILLS & QUALIFICATIONS

Minimum 1 year of experience in a QSR supervisory role
Prompt completion of all Burger King certification programs;
Good English skills and eligibility to work in Canada
Demonstrates leadership skills;
Demonstrates formal understanding of the quick service industry and the core customer;
Recognizes and solves routine problems;
Develops knowledge and skills in basic tasks, practices and procedures within own area;

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Education:

Secondary School (preferred)

Experience:

Restaurant: 2 years (required)

Work Location: In person

Quick apply

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rotation restaurant manager jobs in columbus

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