Columbus Seafood manager Jobs – 2 Openings This Week

Line/Prep Cook
Wendel Clark's —Oshawa, ON
- $18 an hour
- Part-time
- Serving
- Hospitality
- In-person
Quick apply
6d
Line Cook/Prep Cook/ Breakfast Cook
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
1d

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Accounting Manager
Daily Seafood —Toronto, ON
Perform bank, credit card, and general ledger reconciliations. Manage CRA remittances, HST filings, tax payments, and government reporting requirements.
$80,000–$100,000 a year
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; Secondary school completion is required.
$36 an hour
Quick apply

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Line/Prep Cook

Wendel Clark's -
Oshawa, ON

Quick apply

Job details

Part-time
$18 an hour
6 days ago

Qualifications

Serving
Hospitality
Food handling
Food Handler Certification
Food safety
Kitchen experience

Full job description

Part time Line cook position

Job Overview:

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items as instructed by the Kitchen Manager and compliant with standards.

Job Responsibilities:

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
Arrange sauces and supplementary garnishes for allocated station
Cover, date and correctly store all bits and pieces and food prep items
Notify Chef in advance of likely shortages
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Keep the work area fresh all through the shift
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist with all duties as assigned by the kitchen manager

Availability:

Cooks are required to work Friday and Saturday evenings, unless previously booked off

Job Requirements:

Hands-on experience in garnishing, arranging, and serving food
Demonstrated ability to check freshness of food and ingredients prior to cooking
Knowledge of food safety and handling procedures
Well versed in cleaning work areas, equipment, utensils, dishes, and silverware
Able to work in a team environment and take direction
Self-motivated and organized
Exceptional problem solving abilities
Committed to quality service and food and beverage knowledge
Excellent ability to take direction

These are just some of the skills that are expected of a line cook. Since a line cook needs to work under the supervision of a chef, it is of utmost importance that she/he possesses some knowledge of the hospitality industry especially kitchen work. Since the physical demands of this job are great to say the least, it is important for a line cook to be physically agile as she/he may be required to work on her/his feet quite a lot.

Job Type: Part-time

Pay: $18.00 per hour

Experience:

Kitchen: 4 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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