Columbus The morning after restaurant Jobs – 1 Openings This Week

Beef Pep in Cooler
Rudy Resto —Whitby, ON
- $17.60 an hour
- Part-time
- English
- In-person
- Restaurant
- Store discount
- Flexible schedule
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Beef Pep in Cooler
Rudy Resto —Whitby, ON
Label, date, and store prepared beef products following FIFO (First-In, First-Out) inventory procedures. Maintain strict food safety and hygiene practices,…
$17.60 an hour
Quick apply
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GRANITE CLUB —North York, ON
Responsible for depositing cash and chits in the safe at completion of shift. Provide completed cash out and cross-referenced check sum at the end of each shift…
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Beef Pep in Cooler
Rudy Resto —Whitby, ON
Label, date, and store prepared beef products following FIFO (First-In, First-Out) inventory procedures. Maintain strict food safety and hygiene practices,…
$17.60 an hour
Quick apply
Quick Service Restaurant Attendant (Part Time)
GRANITE CLUB —North York, ON
Responsible for depositing cash and chits in the safe at completion of shift. Provide completed cash out and cross-referenced check sum at the end of each shift…
$21.04 an hour
Quick apply

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Beef Pep in Cooler

Rudy Resto -
Whitby, ON

Quick apply

Job details

Permanent | Part-time
$17.60 an hour

Qualifications

Food handling
Food Handler Certification
English
Meat cutting
Food preparation
Restaurant experience

Full job description

Job Overview

RUDY is now hiring Part-time for the Whitby location. We are looking for Weekend Morning shifts.

At RUDY, we are passionate about providing quality food made from fresh ingredients while emphasizing the importance of exceptional guest experience.

Are you detail oriented and in search of an opportunity that offers a fun and engaging work environment with flexible hours? If so, take a peek below, then apply directly here.

Duties

Work in a refrigerated environment (0–4 °C) to receive, inspect, and prepare beef for daily restaurant operations.
Check beef deliveries for quality, freshness, correct labelling, and temperature compliance before storage.
Grind, and portion beef according to restaurant recipes and portion standards.
Maintain strict food safety and hygiene practices, including proper handling, cross-contamination prevention, and sanitation of tools and surfaces.
Label, date, and store prepared beef products following FIFO (First-In, First-Out) inventory procedures.
Clean and sanitize work surfaces, cutting boards, knives, trays, and preparation equipment before and after use.
Regularly clean and organize the refrigerator, storage racks, and containers to maintain a hygienic environment.
Dispose of waste, packaging materials, and meat scraps according to sanitation and safety guidelines.
Ensure the preparation and storage areas remain clean, organized, and compliant with health and safety standards while working in cold conditions.

Who you are:

Individual with high food quality standards
Passionate about food
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Organized and ability to multitask
Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies

Job Requirements:

Previous experience working in refrigerated environment is an asset, but we are willing to train the right candidate.
Able to work in the morning shifts.
Able to on weekend and holidays.
Non-slip shoes, jeans, black T-Shirt and black baseball hat.
Safe Food Handling Certification preferred.
Able to lift 50lbs.

Pay: $17.60 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):

Are you able to work on weekends and holidays

Experience:

Restaurant: 1 year (preferred)
refrigerated environment: 1 year (preferred)

Language:

Fluent English (preferred)

Work Location: In person

Quick apply

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