Columbus Waste management Jobs – 73 Openings This Week

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Building Maintenance Supervisor
Confidential —Pickering, ON
- $45,000–$55,000 a year
- Full-time
- Customer service
- Maintenance
- English
- Dental care
- Flexible schedule
Quick apply
Front of House Manager
Lowlands Fire Food —Whitby, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Senior Geotechnical Engineer – Mining
Klohn Crippen Berger —Ontario
- $110,000–$160,000 a year
- Overtime
- Hybrid work
- Engineering
- Civil Engineering
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
310T Mechanic - Sign On Bonus + Relocation Package
Environmental 360 Solutions —Ontario
- $50–$56 an hour
- Full-time
- Mechanic experience
- In-person
- Disability insurance
- Dental care
Quick apply
Technical Plating Supervisor
Shadrach Consulting, Professional Recruiters —Oshawa, ON
- $80,000–$100,000 a year
- Full-time
- Engineering
- Laboratory experience
- Analysis skills
- Profit sharing
- Disability insurance
Quick apply
4d
DZ Driver + Loader
Tandem Trans —Pickering, ON
- $27 an hour
- 12 hour shift
- Management
- Driving
- In-person
Quick apply
7d
Leadership Trainee, Yard Operations - Vaughan or North York
Combined Metal Industries —Ontario
- $55,000–$70,000 a year
- Full-time
- Manufacturing
- Business
- Leadership
Quick apply
Restaurant Manager
Lucille's Ajax —Ajax, ON
- From $65,000 a year
- Weekends as needed
- Restaurant management
- English
- High school diploma or GED
- Store discount
Quick apply
Production Supervisor (Plating)
Dawn Staffing Solutions Canada —Whitby, ON
- Up to $80,000 a year
- Engineering
- Laboratory experience
- Supervising experience
Quick apply
Restaurant Manager- Newcastle OnRoute
ONroute —Clarington, ON
- $49,300–$69,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Quick apply
10d
Janitor - Afternoon Shift, Temporary (42306)
Cameco —Ontario
- $39.18 an hour
- Temporary
- Sanitation
- High school diploma or GED
- Hospital experience
4d
Warehouse Cleaner
Generations Cleaning and Building Services —Ajax, ON
- $18 an hour
- Part-time
- Maintenance
- English
- Cleaning
- Dental care
- Vision care
Quick apply
3d
Manager, Custodial and Operations
Durham Catholic District School Board —Oshawa, ON
- $120,329–$139,294 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
1d
Warehouse Assistant
Ice Mitigation Services —Whitby, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
- Organizational skills
- Construction experience
Quick apply
10d
Project Manager - OPG & Waste Management
Kinectrics —Pickering, ON
- $120,000–$145,000 a year
- Full-time
- PMP
- Engineering
- Microsoft Office
full time night dishwasher
Shrimp Cocktail Cafe —Oshawa, ON
- $17.60–$23.78 an hour
- Full-time
- Hotel
- Food service
- In-person
Quick apply
1d
Continuous Improvement Coordinator
Aecon Group —Bowmanville, ON
- $65,000–$80,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time
From $70,000 a year

Qualifications

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

waste management jobs in columbus

Head Chef, Haugen's Chicken & Ribs

Building Maintenance Supervisor

Front of House Manager

Senior Geotechnical Engineer – Mining

Sous Chef

Department Manager, Meat - Northern Canada

310T Mechanic - Sign On Bonus + Relocation Package

Technical Plating Supervisor

DZ Driver + Loader

Leadership Trainee, Yard Operations - Vaughan or North York

Restaurant Manager

Production Supervisor (Plating)

Restaurant Manager- Newcastle OnRoute

Janitor - Afternoon Shift, Temporary (42306)

Warehouse Cleaner

Manager, Custodial and Operations

Warehouse Assistant

Project Manager - OPG & Waste Management

full time night dishwasher

Continuous Improvement Coordinator

I want to receive the latest job alerts for waste management in columbus

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