Premiere Vancouver Island Destination Hiring Line Cooks
Are you looking for a rewarding career in progressive kitchen? Are you looking to expand your growing culinary skill set? Does producing artistic and flavourful works of art on a plate excite you? If so then this just may be the position for you.
We are currently looking at recruiting for line cooks to join our team.
Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth — and from a culinary philosophy inspired by all seven continents.
Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.
Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, housemade infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions may include but are not limited to the following:
- Have full knowledge of all menu items, daily features and promotions
- Ensure the consistency in the preparation of all food items according to recipes and standards
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications:
Commercial kitchen experience is preferable
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all time
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Lifting and carrying up to 50 lbs
- Occasional kneeling, pushing, pulling, lifting
- Constant standing and walking throughout shift
Extended benefits available.
Pay range includes estimate of portion of tip pool allocated.
French Mobility Program Supported:
This position is open to all qualified candidates, and we encourage applications from anyone interested in joining our culinary team.
As part of our recruitment efforts, we also support candidates eligible for the French Mobility Program, providing an additional pathway to welcome talented culinary professionals to Vancouver Island should we be unable to fill the position locally.
Must be legally eligible to work in Canada.
Join the Kingfisher Team
Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.
At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.
Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.
Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.
If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.
Job Types: Full-time, Permanent
Pay: $23.00-$28.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Ability to commute/relocate:
- Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)
Work Location: In person
