Coquitlam, Bc Chef manager Jobs – 25 Openings This Week

Sous Chef
The Patch Brewery —Maple Ridge, BC
- $23–$26 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Dental care
- Flexible schedule
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
13d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
13d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
9d
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
4d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
2d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
13d
Floating Chef Manager
Compass Group Canada Ltd —Burnaby, BC
- $65,000–$75,000 a year
- Microsoft Word
- Microsoft Outlook
- Inventory management
Quick apply
Head Chef
Brodeurs Bistro —Langley, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Supervising experience
- Dental care
- Vision care
Sous Chef at The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Inventory control
- Mentoring
Quick apply
Event Coordinator
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Event Coordinator
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Coordonnateur
Moxies —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Coordonnateur
Sandman Hotel Group —Langley, BC
- Part-time
- Microsoft Word
- Microsoft Outlook
- Hotel
Quick apply
Receptionist (Temporary, Part-Time)
PARC Retirement Living —North Vancouver, BC
- $27.85 an hour
- Part-time
- Microsoft Word
- CPR Certification
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
14d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Inventory control
- English
- Quality Control
Quick apply
1d
Head Chef
Harbour Cruises —Vancouver, BC
- From $55,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
14d
Sous Chef - North Vancouver - Full Time - Breakfast/Brunch Location
BLVD Bistro —North Vancouver, BC
- $50,000–$63,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!
Railtown Cafe —Vancouver, BC
- $25–$28 an hour
- Full-time
- Inventory control
- Hotel
- Cleaning
- Dental care
Quick apply
1d

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chef manager jobs near coquitlam, bc

Sous Chef

The Patch Brewery
Maple Ridge, BC

Quick apply

Job details

Full-time
$23–$26 an hour

Qualifications

Food handling
Operations management
Culinary experience
Food service staff training and mentoring
FoodSafe
Post-secondary education
Cooking
Process improvement
Shift management
Supervising experience
Team management
Food service experience
Mentoring
Organizational skills
Food industry
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Business process improvement
Kitchen experience
Time management

Full job description

Location: The Patch Brewery – Maple Ridge, BC

Employment Type: 35-40 hrs/week, EVENINGS FRIDAY-MONDAY

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We’re proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Culinary Operations Manager in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during closing shifts, maintaining standards and creating a consistent and positive work environment for the kitchen team.

Key Responsibilities:

1. Team Leadership:

Lead and inspire the kitchen team to deliver exceptional food quality and service.
Provide hands-on support during peak service hours to maintain smooth operations.
Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

Train, mentor, and develop kitchen staff to achieve their full potential.
Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

Oversee and manage kitchen operations during shifts, ensuring efficiency and quality.
Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

Ensure all dishes are prepared and presented to the highest standards of quality and consistency.
Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

Provide daily reports on kitchen operations, staffing, and inventory.
Collaborate with the Culinary Operations Manager to analyze workflows and identify opportunities for improvement.

Qualifications:

Minimum 5 years of professional kitchen experience
Minimum 2 years previous leadership or supervisory experience
Culinary Training: Post-secondary diploma, vocational certificate, or apprenticeship in culinary arts is heavily preferred
Excellent time management and organizational skills
Ability to lead with positivity under pressure in a fast-paced environment
Strong communication and problem-solving skills
Valid Food Safe Level 2 Certification (or willingness to obtain)

What We Offer:

Competitive wages with performance-based incentives
Tip Pool
Staff perks including discounts on food and beer
A dynamic, supportive work environment in a growing company
Extended Health & Dental benefits

Wage: $23-$26 Hourly wage based on experience + Pooled tips

Pay: $23.00-$26.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Licence/Certification:

FoodSafe (required)

Location:

Maple Ridge, BC V4R 2P3 (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in coquitlam, bc

Sous Chef

Head Chef

Winter 2026/27 - Sous Chef

Winter 2026/27 - Lead Chef

Assistant Manager (Full-Time)

Executive Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - First Cook

Floating Chef Manager

Head Chef

Sous Chef at The Jolly Coachman Pub

Event Coordinator

Event Coordinator

Coordonnateur

Coordonnateur

Receptionist (Temporary, Part-Time)

Lead Cook, Full Time

Head Chef

Sous Chef - North Vancouver - Full Time - Breakfast/Brunch Location

Experienced Cook for High-End Catering Company ***Mostly Daytime Hours!!!

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