Coquitlam Bc Plaza hotel Jobs – 7 Openings This Week

Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Host (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
8d
Dishwasher (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25–$18.98 an hour
- Bar
- Cooking
- Hotel
- Dental care
- Flexible schedule
Security Officer (Full-Time)
Civic Hotel —Surrey, BC
- $22.79 an hour
- Full-time
- Hospitality
- Customer service
- English
- Dental care
Liquor Store associate
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $17.85 an hour
- Part-time
- Bilingual
- Sales
- Inventory management
Quick apply
EXECUTIVE HOUSEKEEPING MANAGER - Ramada Plaza Prince George
Days Hospitality Limited —Surrey, BC
- Full-time
- Microsoft Excel
- Hotel
- Cleaning
Quick apply

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Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
The ability to advance your career through training and development opportunities! Staff discounts - including meals and Civic Hotel stays.
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Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
If applicable, is your study or work permit valid for at least 1 year? We trust you consistently provide our customers with remarkable meals without delay that…
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Senior Security Service Specialist - (Service Technician)
Bond Securcom —Toronto, ON
Complete physical and electrical installation, diagnose and repair problems related to system operation for access control, intrusion systems, and video,…
$70,000–$95,000 a year
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5d

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Assistant Manager (Full-Time)

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Full-time
$45,000–$55,000 a year

Qualifications

Serving It Right
Restaurant experience
Communication skills

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the General Manager to create a unique working environment.

Key Accountabilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

Maintain and support the high standards of quality represented in our food and beverage programs

Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service

Develop and maintain staff’s product knowledge through ongoing training

Promote a positive work environment and culture where staff development and good work are recognized

Education & Experience

Minimum two (2) years of recent brand restaurant experience at the management level or equivalent

Serving it Right or Pro Serv Certified

Culinary experience, knowledge of craft beers, wines and cocktails

Required Knowledge, Skills & Abilities

Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation

Passion for the food, beverage and the restaurant industry

Excellent oral and written communication skills

Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals

Experience with Google Workspace

Must be able to work a flexible schedule including opening, closing, weekends and holidays

DOM1

Apply Now

Refine Your Search

plaza hotel jobs in coquitlam bc

Assistant Manager (Full-Time)

Second Cook (Casual)

Host (Casual)

Dishwasher (Casual)

Security Officer (Full-Time)

Liquor Store associate

EXECUTIVE HOUSEKEEPING MANAGER - Ramada Plaza Prince George

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