Dartmouth, Ns Level cook Jobs – 63 Openings This Week

Cook
GEM Health Care Group - Melville Heights —Halifax, NS
- $21.30 an hour
- Overtime
- Cooking
- Food service experience
- Kitchen experience
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service experience
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service experience
- Store discount
- Dental care
Quick apply
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Breakfast Cook/ Attendant
The Hidden Gem Restaurant —Goffs, NS
- From $18 an hour
- Part-time
- Cooking
- English
- Food service experience
- Flexible schedule
Quick apply
Line Cook
RCR Hospitality —Halifax, NS
- $18–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Dental care
- Paid time off
Quick apply
2d
Casual Cook
GEM Health Care Group -Whitehills Long Term Care Cente —Hammonds Plains, NS
- Overtime
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Pastry Cook
The Bertossi Group —Halifax, NS
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
13d
Sous Chef - Ristorante a Mano
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Prep Cook
The Bertossi Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Vision care
Quick apply
13d
Chef de Partie
The Bertossi Group —Halifax, NS
- $22–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
13d
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
13d
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
13d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
Pastry Chef or Pastry Cook
Layers Cupcakes —Halifax, NS
- $20–$22 an hour
- Full-time
- Heavy lifting
- Cooking
- Kitchen experience
- Dental care
Quick apply
Early Childhood Educator
Grace Note Child Care Centre (2010) Ltd. —Halifax, NS
- $17.00–$31.56 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Dental care
- Paid time off
Quick apply
3d
Cook 1
The Westin Nova Scotian —Halifax, NS
- $23.03 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Food Service Worker Part Time
Compass Group Canada Ltd —Halifax, NS
- $17.50 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
14d
Line Cook
Los Toros restaurant —Halifax, NS
- $15.70–$24.00 an hour
- Weekends as needed
- Sanitation
- Cooking
- Presentation skills
- Dental care
- Vision care
Quick apply
Chef
Grafton Connor Group —Halifax, NS
- $22–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply

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Cook

GEM Health Care Group - Melville Heights -
Halifax, NS

Quick apply

Job details

Casual
$21.30 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Food Safety Certification
Food service experience
Food preparation
Kitchen experience

Full job description

Become a member of the GEM family! We offer an inclusive and welcoming work environment with competitive benefits and plenty of learning opportunities. At GEM we strive to provide the best care, service, and quality of life for our residents in a safe, dignified, home-like environment. From housekeeping to administering medication, our staff is both the foundation and the face of our business.

Location: Melville Heights - Halifax, NS

Position: Cook (Casual)

POSITION SCOPE:

· The Cook functions as a member of the dietary team under the direction of the Nursing Services Manager to provide nutritious, attractive meals for the residents and catered activities.

· The Cook will maintain a clean and sanitary environment for meal preparation and consumption.

RESPONSIBILITIES:

1. Participates in the implementation of organizational goals.

2. Completes tasks following policies and procedures pertaining to safety, environmental and infection control practices, and works in a safe manner so as to protect themselves, their co-workers, and the residents.

3. Functions as a team member to provide for quality resident care.

4. Is knowledgeable of the All Hazard Emergency Plan and aware of own responsibilities in emergency situations.

5. Maintains confidentiality concerning resident, employee, organizational data, and facility information.

6. Reports to work as scheduled (at the beginning of the shift and at break times.)

7. Cooperates with fellow employees and managers, responds appropriately to supervision , and promotes a positive atmosphere for residents, co- workers, visitors, etc.

8. Acts as a resource for fellow employees and assists in the orientation of new employees.

9. Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.

10. Participates in relevant continuing education and applies principles that have been learned.

11. Attends meetings as required and has opportunity to participate on committees.

12. Must recognize own level of functioning, and seek direction when necessary. Must be able to follow directions on a daily basis, as well as during emergency situations.

13. Projects a positive professional image.

14. Preparation of nutritious meals and snacks following the Canada Food Guide.

15. Responsible for quality control activities.

16. Prepare food and snacks for special functions as required.

17. Safely and effectively uses dietary equipment while maintaining best sanitary practices.

18. Utilizes food and materials within budget.

19. Ability to adjust to the hours and routines of assigned shifts.

20. Hours of work are in accordance with the collective agreement. Admiral Long Term Care Centre is a 24 hour, 7 day a week operation, therefore hours of work include days, evenings, weekends and holidays.

21. May be required to work overtime.

22. May be required to return to Admiral Long Term Care Centre in emergency situations in which the call-back procedure has to be implemented.

23. Knowledgeable of fire regulations and emergency plan and is aware of their responsibilities in emergency situations

24. Performs other related duties as requested or assigned by the Nursing Services Manager, Unit Manager/Charge Nurse or designate.

#INDAOJ

Job Type: Casual

Pay: $21.30 per hour

Benefits:

On-site parking

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

level cook jobs in dartmouth, ns

Cook

Casual First or Second Cook - Halifax Campus

Line Cook/Prep Cook

Chef

Breakfast Cook/ Attendant

Line Cook

Casual Cook

Pastry Cook

Sous Chef - Ristorante a Mano

Prep Cook

Chef de Partie

Line Cook - il Mercato Bedford

Sushi Cook

1st Cook

Pastry Chef or Pastry Cook

Early Childhood Educator

Cook 1

Food Service Worker Part Time

Line Cook

Chef

I want to receive the latest job alerts for level cook in dartmouth, ns

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