Delta, Bc Residence sous chef Jobs – 8 Openings This Week

Sous Chef - Rileys Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Sous Chef - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
5d
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Outlook
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook for Seniors
Hamilton High Street Residence —Richmond, BC
- From $24 an hour
- Weekends as needed
- English
- First Aid Certification
- Cleaning
Quick apply
7d
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning
Second Cook – Baker
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Sanitation
- Quality Control
- Cleaning

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NOW HIRING: SOUS CHEF : PORT MOODY & NORTH VANCOUVER
Nova Kitchen & Bar —North Vancouver, BC
Minimum 3+ years of leadership experience for Sous Chef applicants. Work alongside experienced culinary leadershipWhat We're Looking For.
$50,000–$55,000 a year
Quick apply
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
TO WORK FOR US:* You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$55,000–$65,000 a year
Quick apply
7d

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Sous Chef - Rileys Fish & Steak

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Red Seal
Inventory control
Cooking
English
Team management
Quality Control
Food preparation
Leadership
Restaurant experience
Team motivation
Professional kitchen experience
Kitchen experience

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.WHY WORK FOR US:

We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!

We are currently looking for a SOUS CHEF to join our dynamic team at RILEY’S FISH & STEAK. Michelin Recommended Riley’s Fish + Steak brings a fish-and-chophouse dining experience to the heart of downtown Vancouver’s waterfront and showcases the very best of the Pacific Northwest’s farms, oceans and pastures via a menu of classic and signature dishes. Riley’s gives locals and visitors alike an authentic and entertaining experience in an expansive dining space with a garden patio, oyster bar and live music nightly.

The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.

KEY REQUIREMENTS:

· 5 years minimum experience in a similar position and environment with managing experience

· Foodsafe certified (within 1 week of employment)

· Certification of culinary training or apprenticeship, Red Seal certificate is an asset

· Must have a passion for the business and a love of food

· Be able to plan, prep and execute tasks

· Solid leadership and motivations skills managing anywhere from 5-10 cooks

· Ability to prioritize, organize and follow through as necessary

· Capacity to work well under pressure, meeting production schedules and timelines for service while maintaining control of food quality

· Ability to communicate in English

· Long periods of standing and walking is required

· Must have physical stamina to lift moderate amounts of weight

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Experience:

Sous Chef: 4 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

residence sous chef jobs in delta, bc

Sous Chef - Rileys Fish & Steak

Sous Chef – COAST

Sous Chef - Black+Blue Restaurant

Cook (Casual) - The Wexford

Executive Sous Chef - Riley's Fish & Steak

Cook for Seniors

Second Cook – Baker

Second Cook – Baker

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