Delta Bc Executive sous chef Jobs – 26 Openings This Week

Chef, Suites
Canucks Sports & Entertainment —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Inventory control
- Customer service
- Computer literacy
- Store discount
- Dental care
Quick apply
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
5d
Executive Sous Chef
Compass Group Canada —Burnaby, BC
- $78,000 a year
- Full-time
- Sanitation
- Supervising experience
- Presentation skills
- Dental care
- Tuition reimbursement
Quick apply
1d
Junior Sous Chef
Craft Beer Market —Vancouver, BC
- $20–$23 an hour
- Full-time
- Team management
- Mentoring
- In-person
Quick apply
2d
Sous Chef – COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
3d
Sous Chef - Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
1d
Sous Chef - Rileys Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Inventory control
- Cooking
- English
- Dental care
- Vision care
Quick apply
Executive Sous Chef - Riley's Fish & Steak
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Microsoft Outlook
- Cooking
- English
- Dental care
- Vision care
Quick apply
13d
Sous Chef
Versante Hotel —Richmond, BC
- $27–$29 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Disability insurance
Quick apply
6d
Kitchen Supervisor
GRETA —Vancouver, BC
- $18.25–$22.00 an hour
- 8 hour shift
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
3d
Executive Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Sanitation
- Supervising experience
- Presentation skills
Quick apply
Sous Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Microsoft Office
Quick apply
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Sanitation
- Quality Control
- Mentoring
Quick apply
Sous Chef
Compass Group Canada Ltd —Burnaby, BC
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Sous Chef
Royal Vancouver Yacht Club —Vancouver, BC
- From $60,000 a year
- Nights as needed
- Inventory control
- Team management
- Cleaning
- Disability insurance
- Dental care
SOUS CHEF
Published By Northland —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Inventory management
- Sanitation
- Continuous improvement
- Dental care
- Paid time off
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
2d
Senior Sous Chef
Chop Steakhouse & Bar —Vancouver, BC
- $50,000–$65,000 a year
- Part-time
- Bar
- Team management
- Quality Control
- Disability insurance
- Dental care
Quick apply
Sous Chef
Provisions Italiana —North Vancouver, BC
- From $60,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Store discount
- Disability insurance
Quick apply
1d

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Chef, Suites

Canucks Sports & Entertainment -
Vancouver, BC

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Computer operation
Red Seal
Inventory control
Supplier management experience
Food management
Customer service
Food service staff training and mentoring
Computer literacy
FoodSafe
Sanitation
Serving It Right
Cooking
Quality improvement leadership
Hiring
Team management
Client services
Mentoring
Customer service orientation
Organizational skills
Computer skills
Training & development
Guest services
Chef experience
Food safety
Team motivation
Communication skills
Professional kitchen experience

Full job description

Position: Chef De Cuisine Chef, Suites

Department: Hospitality

Reports to: Executive Chef

POSITION SUMMARY:

Your motto is simple- develop the best talent to deliver the best service. You put your fans and team members first and ensure the goal is always achieved right in the net- to have the best time at the game- win or lose. Our Chef de Cuisine, Suites will be the key back-of-house “Playmaker”- dynamic, adaptable, and motivating his/her team to achieve culinary supremacy. You will uphold an innovative culinary philosophy, creating fresh and nutritious cuisine that is aligned with a high-end arena fare. As the Chef, you will be responsible for overseeing the day-to-day back of house suite culinary operations that delivers superior and exemplary service of outstanding food to our Fans, and for the daily supervision and production of culinary operations. You have the ability to put together key relational, financial and leadership ingredients to build a team that implicitly believes in you. Through motivating and leading your team members, you will create unforgettable experiences for fans on their plates. You will deliver a culinary experience as fast, exiting and luring as the game itself.

ESSENTENTIAL DUTIES & RESPONSIBILITIES

Provide the ultimate culinary experience for our internal and external fanbase.
Lead the culinary journey for our private suite season ticket holders and their guests.
Leads the culinary team to identify, evaluate, and continually improve service strategies to always ensure ours fans needs are 1st .
Provides leadership, development, and motivation of team to ensure fan-focused delivery is always paramount through consistent delivery of high-quality food in a thrilling atmosphere.
Ensures great guest service through consistent and timely execution of all menus and recipes, training, and accountability of the culinary team in execution and by obtaining regular feedback through suite visits, premium client service member and fellow suite professionals.
Oversee the hiring and training of all culinary team members, maximizing productivity and morale through team member engagement and ongoing development, and maintaining appropriate staffing levels per business needs.
Responsible for the overall management of culinary staff including supervising activities of cooks and stewards.
Participates in the menu planning and development and planning for all suites needs.
Engages with fans, as well as team members to ensure exceptional hospitality is received at all times.
Responsible for the safe service of food items and ensure we meet Vancouver Board of Health compliance.
Maintains sanitation standards throughout the kitchens to comply with Provincial regulations.
Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
Ensures food quality in presentation and production throughout the venue.
Supports the mentorship and development of all culinary team members daily.
Partners with other Hospitality and Rogers Arena Leadership to ensure a successful operation.
Develops strong working relationships with suppliers and ability to benchmark food costing.
Performs other duties as assigned or directed.

YOU MUST HAVE:

Minimum 3 years' experience as a Chef or Sous Chef at a similar sized facility/ scope.
Minimum 2 years’ experience as Chef, experience in an entertainment-based facility an asset
Equivalent Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience
Impeccable creative culinary abilities
An inspiring leader who has proven skills rallying a team to achieve its highest potential, and then driving it to the next level.
Highly committed to a premium level of quality
Skilled at developing and creating dining experiences that drive customer satisfaction and loyalty.
Solid organizational skills with the ability to handle multiple projects at one time.
Excellent written and verbal communication skills
Displays a positive attitude, maintains enthusiasm and celebrates success.
Understanding of and proven execution of Industry business principles
Computer literate in systems related to the department.
Level 1 and Level 2 Food Safe Certification
Serving It Right License

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site parking
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive sous chef jobs in delta bc

Chef, Suites

Executive Sous Chef

Executive Sous Chef

Junior Sous Chef

Sous Chef – COAST

Sous Chef - Black+Blue Restaurant

Sous Chef - Rileys Fish & Steak

Executive Sous Chef - Riley's Fish & Steak

Sous Chef

Kitchen Supervisor

Executive Sous Chef

Sous Chef - River Rock Casino Resort

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

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