15
chef jobs in dieppe, nb
BRIX Experience —New Brunswick
- $25–$32 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Gowan Brae Golf Club —Moncton, NB
- $50,000–$70,000 a year
- Full-time
- Bilingual
- Cooking
- In-person
- Store discount
- Relocation assistance
Quick apply
4d
Murphy Hospitality Group —Moncton, NB
- $56,000–$63,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Microsoft Excel
- Sanitation
- Cooking
- Dental care
Quick apply
Dollarama —Shediac, NB
- Part-time
- Organizational skills
- Communication skills
- Retail sales
Sodexo Canada Ltd —Moncton, NB
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Marriott International, Inc —Moncton, NB
- $67,000–$87,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Manoir Notre Dame —Shediac, NB
- $18–$19 an hour
- Full-time
- Customer service
- Cooking
- Kitchen experience
- Dental care
- Vision care
Quick apply
Teen Challenge Canada —Memramcook, NB
- Full-time
- Paid time off
- Employee assistance program
12d
IQVIA —Moncton, NB
- $104,700–$154,700 a year
- Part-time
- English
- Bachelor's
- Training & development
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Murphy Hospitality Group —Moncton, NB
They will have a strong knowledge of forecasting, food costing, inventory, scheduling, labour costs and the development and leadership of line level talent.
$56,000–$63,000 a year
Quick apply
Gowan Brae Golf Club —Moncton, NB
A valid provincial Food Handler Certificate (Red Seal certification is considered a strong asset). Maintain a clean, organized, and safe kitchen that meets all…
$50,000–$70,000 a year
Quick apply
4d
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Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply
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