Edmonton Ab Catering sous Jobs – 10 Openings This Week

Catering Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $25 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Sanitation
- Hotel
- High school diploma or GED
Quick apply
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- $90,000–$100,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Leadership
Quick apply
Sous Chef Concessions, Seasonal FT, Rogers Place
Compass Group Canada Ltd —Edmonton, AB
- $28 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Prep Cook - The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Part-time
- Microsoft Word
- Heavy lifting
- Computer literacy
7h
Junior Sous Chef, Seasonal FT, Rogers Place
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Microsoft Excel
- Inventory control
- Sanitation
Quick apply
Line Cook (PM) - Braven
Braven —Edmonton, AB
- $15–$18 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Line Cook (AM) - Kindred
Kindred —Edmonton, AB
- $15–$18 an hour
- Part-time
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply
Prep Cook The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Part-time
- Microsoft Word
- Serving
- Heavy lifting
Line Cook (AM) - Braven
Braven —Edmonton, AB
- $15–$18 an hour
- Part-time
- Inventory control
- Sanitation
- Cleaning
- Dental care
- Employee assistance program
Quick apply

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Catering Sous Chef

ARAMARK Higher Education -
Edmonton, AB

Quick apply

Job details

Permanent | Full-time
$25 an hour

Qualifications

Catering management
Food management
Procurement
Cooking
Supervising experience
Team management
Meal preparation
Food safety
FIFO food stock rotation

Full job description

Come and join Aramark as Catering Sous Chef here at the U of A.

Aramark is a global hospitality and services company that provides food, hospitality, facilities management, and related services to organizations and communities around the world. Aramark operates across many different environments, including universities and colleges, healthcare, sports and entertainment, workplaces, corrections, parks and destinations, and other large organizations.

At its heart, Aramark is a people-focused hospitality company. We don't just provide food or maintain facilities, we create experiences and environments where people can learn, work, live, connect and succeed.

Our catering sous chef is the third-in-command in our catering kitchen, managing high-volume food production, supervising prep and line staff, and ensuring event execution meets quality standards, this is also a hands on position. You coordinate directly with executive chefs the catering team and Catering Manager, to deliver consistent dining experiences for weddings, corporate functions, meetings and large parties.

Specific Responsibilities include:

Assists and supports the Executive Chef and Executive Sous Chef, Helps select and train kitchen staff.
Cooks and helps with Food production and oversees the preparation and service of food for the Catering, this is a hands on position.
Offers guidance to front line supervisor, cooks on the preparation, cooking and presentation of different foods in the dining hall, and special events.
Work closely with all the kitchen supervisor and assists in the enforcement of health and safety standards in the kitchen.
Handles any problems that arise in the kitchen.
Helps in ensuring customers are served efficiently and effectively.
Procurement of supplies and proper product rotation in all coolers and freezer.
Maximize the company profit while reducing the wastage, train and guide cooks and supervisor as per company policies.
Work on line as needed during shift.

Job Types: Permanent, Full-time

Pay: $25.00 per hour

Benefits:

Discounted or free food
Extended health care
On-site parking

Experience:

Catering management: 5 years (required)
Large Scale Events : 5 years (required)
Supervising: 5 years (required)
managing Food cost : 5 years (required)
managing Labor : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

catering sous jobs in edmonton ab

Catering Sous Chef

Garde Manger Cook - Remote Camps Nunavut

Executive Sous Chef (Rogers Place)

Sous Chef Concessions, Seasonal FT, Rogers Place

Prep Cook - The Rec Room West Edmonton Mall

Junior Sous Chef, Seasonal FT, Rogers Place

Line Cook (PM) - Braven

Line Cook (AM) - Kindred

Prep Cook The Rec Room West Edmonton Mall

Line Cook (AM) - Braven

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