Exeter, On Food service Jobs – 54 Openings This Week

Line Cook
White Squirrel Golf Club —Zurich, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
5d
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Relocation assistance
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Bar
- Store discount
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- From $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $15 an hour
- Temporary
- Serving
- Hospitality
- Bar
Quick apply
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
Sandwich Artist
Subway - 19779-0 —Exeter, ON
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
Front of House Server
Malibu Restaurant —Centralia, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
2d
COOK
SOUTHBRIDGE HOMES —Exeter, ON
- $24.11 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Part-Time Crew Member
McDonald's —Exeter, ON
- Part-time
- Customer service
- Food service
- Flexible schedule
Full-Time Crew Member
McDonald's —Exeter, ON
- Full-time
- Food service
- Flexible schedule
Cashier/Counter Server
Spice Shack —Grand Bend, ON
- $17.60 an hour
- Part-time
- Sales
- Customer service
- Sanitation
Quick apply
14d
Sandwich Artist
Subway - 72149-0 —Lucan, ON
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply

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Line Cook

White Squirrel Golf Club
Zurich, ON

Quick apply

Job details

Part-time | Seasonal | Fixed term contract
$20–$22 an hour
5 days ago

Qualifications

Food Handler Certification
Cooking
English
Food safety

Full job description

White Squirrel Golf Club is hiring for 2026 seasonal contract positions. We are currently seeking an experienced line cook with availability on Friday and Saturday evenings.

White Squirrel Golf Club is located in a rural setting on Highway #21, just North of Grand Bend. Applicants must have their own reliable housing and transportation.

Job Title: Line Cook
Department: Kitchen, Back of House
Department Head: Director, Food & Beverage
Reporting To: Kitchen Manager

Job Summary: The Line Cook is responsible for preparing and cooking food to meet the restaurant’s standards of quality, taste, and presentation. This position requires a high level of attention to detail and the ability to work in a fast-paced environment while maintaining cleanliness and organization within the kitchen.

Responsibilities:

Food Preparation & Cooking:
Prepare and cook food to order, ensuring all dishes meet the restaurant's standards for quality, presentation, and taste.
Follow standardized recipes and portion sizes to ensure consistency across all dishes.
Ensure that all dishes are plated according to restaurant standards and are presented attractively to guests in a timely manner.
Collaboration & Communication:
Collaborate with kitchen team to ensure smooth and efficient operations.
Be flexible and willing to perform additional tasks as needed (e.g., food prep, dishwashing, cleaning, etc.) to support team goals.
Communicate effectively with front-of-house staff and expeditor to ensure timely and accurate delivery of orders.
Cleanliness, Safety & Organization:
Monitor cooking times and temperatures to ensure food is properly cooked and safe for consumption.
Follow food safety standards including proper food storage, handling, and sanitation procedures.
Operate kitchen equipment such as stoves, grills, ovens, fryers, and slicers in accordance with safety protocols.
Maintain cleanliness of kitchen, cooking equipment, and utensils in accordance with health and safety guidelines.
Ensure prep areas and cooking stations are properly stocked and ready for the next shift.

Hours:

Seeking candidates who are available to work Friday and Saturday evenings.
Additional hours available throughout the week

Qualifications & Skills:

3-5 years of experience as a line cook in a fast-paced kitchen environment is required.
Strong knowledge of cooking techniques, food safety, and kitchen equipment.
Ability to follow recipes and directions precisely while working efficiently under pressure.
Strong attention to detail and commitment to delivering high-quality dishes.
Ability to work well within a team and communicate effectively with colleagues.

Certifications Required:

Safe Food Handler’s Certification Seen as an Asset

Physical Demands:

Ability to stand for extended periods, often for the duration of a shift.
Frequent walking, bending, and reaching to access ingredients, equipment, and workstations.
Regular lifting and carrying of items up to 50 pounds, including food supplies and equipment.
Working in a hot, fast-paced kitchen environment with exposure to ovens, stoves, and other high-temperature equipment.
Manual dexterity for chopping, cutting, plating, and other food preparation tasks.
Stamina to handle long shifts, particularly during busy service periods or events.

Application:

Apply directly to our Application here:
https://forms.gle/ApXu6Eh1QXg5McQd7

Only those individuals selected for an interview will be contacted. White Squirrel Golf Club is an equal opportunity employer. Accessibility accommodations are available for all parts of the recruitment process by emailing [email protected]

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Location:

Zurich, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

food service jobs in exeter, on

Line Cook

Department Manager, Food Services- Northern Canada 16175321

Sous Chef

Dishwashers - Relocate to Waterton, AB

Department Manager, Food Services - Northern Canada

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Bartenders (Thirsty Bear Kitchen & Bar) - Relocate to Waterton, AB

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Account Manager, Bakery & Bars

Sandwich Artist

Front of House Server

COOK

Part-Time Crew Member

Full-Time Crew Member

Cashier/Counter Server

Sandwich Artist

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