Fernie, Bc Restaurant Jobs – 9 Openings This Week

Line Cook/Prep Cook
The Bridge Bistro —Fernie, BC
- $20.00–$24.50 an hour
- Temporary
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Dental care
- Flexible schedule
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
6d
Dishwasher/Kitchen Assistant - Winter
Resorts of the Canadian Rockies —Fernie, BC
- $18.25–$19.00 an hour
- Part-time
- Sanitation
- Maintenance
- Hotel
Line Cook/Chef - Winter
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Part-time
- Sanitation
- Hotel
Cirque Sous Chef
Resorts of the Canadian Rockies —Fernie, BC
- $23.50–$27.50 an hour
- Seasonal
- Sanitation
- Cooking
- Hotel
Private Chef
Cozymeal —Fernie, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
23h
Chef/Culinary Instructor
Cozymeal —Fernie, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
23h

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Banquet Server
Best Western Plus Fernie —Fernie, BC
Greet and serve customers in a professional and friendly manner. Food Safe certification (considered a plus). Follow food safety and hygiene standards.
$19 an hour
Quick apply
Banquet Server - Relocate to Port Hardy
Kwa'lilas Hotel —British Columbia
Providing bartending service to guests. Discounted meals during your shift. The Banquet server will prepare tables and meeting spaces, serve and buss tables,…
$20–$22 an hour
Quick apply
6d

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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Server
Boston Pizza International, Inc. —Whitby, ON
They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and…
From $17.60 an hour

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Line Cook/Prep Cook

The Bridge Bistro
Fernie, BC

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Casual
$20.00–$24.50 an hour

Qualifications

French
Cooking
High school diploma or GED
Meal preparation
Food service experience
Cleaning
Food preparation
Stocking
Restaurant experience
Professional kitchen experience
Kitchen experience

Full job description

Pay: CA$20.00 - CA$24.50 per hour

Hours: 32+ per week

Location: 301 BC-3, Fernie, BC V0B 1M0

Job description:

PLEASE NOTE:
We are NOT able to apply for any LMIA - Please do not apply if you require LMIA support. All applicants must hold a valid Canadian work permit OR must hold proof and have passed a French Language Proficiency test, NCLC Level 5+ in speaking and listening. We offer full support to apply under the Canadian Francophone Mobility Program. Unfortunately, we are unable to consider other applicants without legal authorization to work in Canada.

Do you enjoy organized chaos, perfectly timed tickets, and pretending you’re fine during a dinner rush?

Can you dice onions at high speed while debating the best ski run, bike path or hiking trail in Fernie?

Do you believe “behind” and “corner” are complete sentences?

Perfect.

The Bridge Bistro is looking for a reliable, experienced Line / Prep Cook to join our kitchen team. We’re a busy casual restaurant, serving locals, tourists, powder chasers, bike addicts, and hungry people who somehow all arrive at once.

We’re looking for a passionate, reliable, and hard-working Line / Prep Cook to join our busy kitchen team. Whether you thrive on the line during a rush or enjoy the precision of prep work, we’re looking for someone who takes pride in their craft and works well as part of a team.

We work hard, move fast, and take food seriously.

This is the kind of job where you’ll finish service tired, slightly covered in prep stains, smelling vaguely of garlic and fryer oil, and still probably go for a beer with the crew afterward, or a bike ride. Or you do your favorite activities during the day, and finish off with the most productive evening service.

What You’ll Actually Be Doing

Prepping vegetables, sauces, soups, and proteins
Working the line during busy services
Stocking and organizing deliveries
Cleaning and maintaining stations
Helping newer staff learn the ropes
Staying productive when it’s quiet and calm when it’s not
Some heavy lifting is involved.
The kitchen gets hot.
Weekends exist.
You already knew that.

What We’re Looking For

Minimum 1-2 years experience in a full-service restaurant kitchen
Secondary (high) school graduation certificate or equivalent experience
Experience as a prep cook and/or line cook
Someone dependable, organized, and fast on their feet
A strong work ethic and good attitude
A team player who notices what needs doing before being asked
References required.

Why Fernie?

Because your “after work plans” can involve skiing, biking, hiking, fishing, climbing, or sitting on a patio talking about all the things you should have prepped earlier.

Fernie has a habit of turning seasonal jobs into long-term stays.

Accommodation is available for experienced cooks.

Perks

Extended health and dental benefits
Staff meals and discounts
Flexible scheduling
Lift ticket payment plans
On-site parking
Year-round work available
Full-time and part-time positions available.
We are open year-round..

If you’re looking for a kitchen with a solid team, busy services, good food, and a mountain town lifestyle, send us your resume.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Work Location: In person

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $20.00-$24.50 per hour

Expected hours: 32 – 40 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in fernie, bc

Line Cook/Prep Cook

Head Chef

Pub Chef - Relocate to Port Hardy, B.C

Dishwasher/Kitchen Assistant - Winter

Line Cook/Chef - Winter

Cirque Sous Chef

Private Chef

Chef/Culinary Instructor

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