Fonthill On Head chef Jobs – 5 Openings This Week

Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
- $41,877.62–$62,400.00 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Executive Chef
Atria Retirement Canada - Anchor Pointe —St. Catharines, ON
- From $61,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
14d

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Cook/Kitchen Team Member
Jackson-Triggs Estate —Niagara-on-the-Lake, ON
Properly handle, label, store, and rotate food products. At least 6 months of experience in a similar cook or line cook role preferred.
$20–$22 an hour
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Director of Events & Conference Services - Dual Properties - Marriotts Niagara Falls
Canadian Niagara Hotels —Niagara Falls, ON
Overseeing the recruitment, training, mentoring and development of all banquet/events staff; ensuring that staff completes mandatory training within established…
$70,000–$80,000 a year
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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
16h

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Executive Chef

Compass Group Canada Ltd -
Welland, ON

Quick apply

Job details

Permanent
$50,000 a year

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
ServSafe
Customer service
Cooking
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

The salary range for this position is $50,000 to $56,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
ServSafe and Allergen Awareness certificates required.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Pay: $50,000.00 per year

Quick apply

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