20
cook/prep cook jobs in fredericton nb
540 kitchen & bar —Fredericton, NB
- $17–$19 an hour
- Full-time
- Bar
- Cooking
- English
- Store discount
- Dental care
Quick apply
The Lab by Mill Town Roasters —Fredericton, NB
- $23–$26 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Yassou souvlaki and donair —Fredericton, NB
- $17–$30 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Flexible schedule
Quick apply
4d
Mary Browns Famous Chicken and Taters —Fredericton, NB
- From $15.65 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
6d
540 North —Fredericton, NB
- $45,000–$52,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Dental care
Quick apply
carnation chinese restaurant —Oromocto, NB
- $17.50–$19.50 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Compass Group Canada Ltd —Fredericton, NB
- $16.75 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
7d
Kingswood Lodge —Hanwell, NB
- $16.00–$18.20 an hour
- Full-time
- Food service
- Restaurant experience
- Kitchen experience
- Dental care
- Vision care
Quick apply
More jobs to discover
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540 kitchen & bar —Fredericton, NB
Staff meals and employee discounts. Assist with prep, inventory, and station organization. Prepare and execute menu items to recipe and presentation standards.
$17–$19 an hour
Quick apply
The Lab by Mill Town Roasters —Fredericton, NB
Assisting with inventory, stock rotation, and receiving deliveries. Maintaining a clean, organized, and food-safe workstation. Staff discounts and team perks.
$23–$26 an hour
Quick apply
Explore jobs in cities nearby
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avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Previous experience as a cook or line cook (Italian cuisine experience is…
From $20 an hour
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Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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