Georgetown, On Sous chef Jobs – 13 Openings This Week

Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Catering Sous Chef
Dexterra —Mississauga, ON
- Full-time
- English
- Communication skills
2d
Sous Chef
Moxies —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
9d
Sous Chef
Amica Senior Lifestyles —Mississauga, ON
- $48,000–$60,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- $46,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Sous Chef & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Cooking
- English
- Supervising experience
- Flexible schedule
Quick apply
14d
Sous Chef
Earls Square One —Mississauga, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Multi Unit Sous Chef
Compass Group Canada Ltd —Mississauga, ON
- $60,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Executive Sous Chef
Gate Group —Mississauga, ON
- Full-time
- Hospitality
- Writing skills
- English
2d

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Chef de Cuisine
Italian Restaurant —Etobicoke, ON
Culinary Arts diploma or degree is strongly encouraged. Minimum 5 years of experience in a Senior chef position. Execution of dishes according to recipes.
Up to $90,000 an hour
Quick apply
14d
Chef de Cuisine
INK Entertainment —Toronto, ON
- Demonstrated passion for culinary arts and teaching. Ensure the consistent delivery of high-quality, authentic Italian cuisine.
From $60,000 a year
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Sous Chef

KANEFF PROPERTIES LTD -
Brampton, ON

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Job details

$20–$25 an hour

Qualifications

WHMIS Certification
FoodSafe
Food Handler Certification
Cooking

Full job description

Every memorable dining experience at Kaneff Golf begins behind the scenes with our culinary team’s commitment to safe and efficient operations. Showcase your talents as a banquet/sous chef, where your attentiveness and care will ensure the creation of exceptional cuisine.

What You’ll Do:

Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, photographs and verbal instruction
Participate in the operation of banquet functions, including buffets, plated functions, food stations and all other customer requests
Engage with guests and promote a welcoming environment
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage and associated expenses
Review and follow Banquet event orders on a daily basis
Maintain high standards of appearance, good personal hygiene and health and safety standards
Support team members and assist as required
Promote professional work habits and recognize others for jobs well done
Create and foster positive working relationships within and outside the department
Ensure a safe and injury free workplace by following safe work practicesand safe equipment usecompliant to all sanitation and health and safety standards
Effective management of the Banquet kitchen department to ensure the achievement of our vision, our financial goals
In the absence of other leaders, to be the supervisor on duty in the kitchen
Supporting the development of culinary colleagues and apprentices, which includes but is not limited to performance development reviews, and skill/knowledge development
Assisting the Executive Chef with the recruitment,training,and development of colleagues, with strong focus on creativity, engagement,productivity,and elevated guest experience

What We’re Looking For:

2 years ofprofessional cooking experience, preferably in high volume environment, with a focus of banquet cooking(required)
Food Safe,SafeCheck, Food Handler, or equivalent certifications (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golfprivileges;
Employeediscounts;
Faircompensation;
Work lifebalance;
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, has been offering exceptional golfing experiences since 1989. Starting with the development of the flagship facility, Lionhead Golf Club and Conference Centre, Kaneff Golf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously

maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at Kaneff Golf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and contribute to the beauty and success of the Lionhead Golf Club & Country Centre apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

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sous chef jobs in georgetown, on

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Catering Sous Chef

Catering Sous Chef

Sous Chef

Sous Chef

Sous Chef - (3-month Contract)

Sous Chef & Cooks

Sous Chef

Multi Unit Sous Chef

Executive Sous Chef

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