Georgina On Chef de Jobs – 8 Openings This Week

First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
Chef de Partie (Full Time)
Friday Harbour Resort —Innisfil, ON
- $17.60–$23.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
9d
Chef Cassier
RONA+ —East Gwillimbury, ON
- $18.00–$20.52 an hour
- Part-time
- Customer service
- Cashiering
- Supervising experience
Quick apply
5d
National Sprinkler Estimator / Estimateur national en systèmes de gicleurs
Vipond Inc —Canada
- $80,000–$100,000 a year
- Full-time
- Engineering
- Analysis skills
- Bachelor's
- Store discount
- Profit sharing
Quick apply
Marchand Associé
Canadian Tire Corporation —Canada
- Full-time
- Inventory management
- Customer service
- Merchandising
Installateur.trice principal.e (mécanique industrielle ou électromécanique)
AGT Robotics —Canada
- $25–$40 an hour
- Overtime
- English
- Analysis skills
Quick apply
5d

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Full-Time Crew Member (Cashier / Line Cook)
McDonald's —Stouffville, ON
Greeting guests, taking orders and processing payments. Assembling and managing dine-in, take-out and delivery orders. Full-Time Cashier / Line Cook.
From $17.60 an hour
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d

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Bilingual B2B Team Lead - Medical
TP Canada —Toronto, ON
Avec plus de 500 000 employés à travers le monde, nous favorisons le développement d’une organisation hybride efficace et responsable, combinant le télétravail…
$55,000 a year
Gestionnaire des comptes / Account Manager Sales (HVAC)
Fast Kitchen Hoods Inc —Toronto, ON
Relevant du *Directeur des ventes*, le *Gestionnaire de comptes* est responsable de la gestion des demandes de la clientèle, de l'analyse des besoins techniques…
$110,000–$150,000 a year
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First Cook

The Postmark Hotel
Newmarket, ON

Quick apply

Job details

Part-time
$23.75 an hour

Qualifications

Fine dining experience
FoodSafe
Plating
Cleaning
Food preparation
Food safety
Professional kitchen experience
Hotel experience

Full job description

A collection of heritage-driven, neighbourhood-centric hotels.

Archive Hospitality Group began with a mission: Revitalize architectural landmarks as vibrant places that anchor and contribute to the community. We reimagine historic buildings deeply rooted in their location and welcome travelers and locals alike to share memorable experiences. From the people and places we encounter to the connections we make; we aim to create space for all. We strive to bring the same level of quality, commitment, and dedication we give to our properties to the Archive Team.

Position: First Cook (Part-Time)

The Role at a Glance: This position plays a key role within our kitchen. We are looking for cooks who are passionate about food and thrive in a fast-paced, communal atmosphere with a creative pulse. You’ll get to work alongside culinary leaders while contributing to a menu that blends retro comfort with refined execution.

Responsibilities:

Execute dishes to the highest standards, following established recipes and plating specifications.
Maintain impeccable station organization, ensuring all mise en place is prepped and stored correctly.
Work cleanly and efficiently, following proper food handling and safety protocols.
Assist in receiving and storing deliveries, ensuring product quality and adherence to inventory systems.
Participate in daily cleaning duties and deep cleaning tasks as part of the team’s responsibilities.
Work cohesively with fellow line cooks, prep cooks, and the events team to ensure smooth service across all kitchen operations.
Communicate effectively with the Chef de Cuisine, Sous Chefs, and BOH team to maintain a smooth, professional kitchen environment.
Execute banquet/event menus with precision when scheduled for event shifts.
Comply with all Archive standards, policies and procedures at all times.
Other tasks and responsibilities as assigned by management—because we all pitch in to keep the show going.

Qualifications:

Minimum 2 years of experience in a professional kitchen (fine dining, high-end bistro, or high-volume hotel experience preferred).
A passion for culinary arts and a flair for creating familiar dishes with a twist.
Knowledge of food safety standards (Food Safe Level 1 preferred).
Willingness to work flexible schedules based on programming—think evening shifts, weekend crowds, and late-night karaoke rushes.
Physical ability to meet the demands of the role (standing, bending, lifting up to 35 lbs).

Room to Grow: We are expanding to new locations and the right candidate could see opportunities to not only grow within the business, but work in new and exciting places. We have a wide array of roles, and always prefer to recruit from within, putting team members in the best position to advance their careers

What We Offer: A fun and fast-paced environment; casual and flexible work environment. We are committed to delivering exceptional service and making every guest experience a memorable one. Competitive salary, incentive & benefits.

Inclusivity: Our team fosters a culture of inclusion and belonging for both team members and guests. We celebrate diversity, collaboration and uniqueness.

OUR PROPERTIES:

About The Broadview Hotel:

Featured in Michelins’ Toronto Hotel Guide, The Broadview Hotel is an iconic gateway to the city’s most captivating neighbourhood. It is a historic east-end neighbourhood landmark with a wonderfully colourful past. Originally built in 1891, it has now been meticulously restored and reimagined as a 58-room boutique hotel and charismatic gathering spot.

About Gladstone House:

Since 1889, Gladstone Hotel has been a pillar of the West Queen West community offering a space that promotes creativity and collaboration while fostering inclusivity. Over the past several years, the Gladstone Hotel has evolved in many ways but has continued to be recognized and valued as a very social and interactive gathering place, most recently being featured in Michelins’ Toronto Hotel Guide

About Postmark Hotel:

Archive's newest addition to our hotel collection is The Postmark Hotel. Dating back to 1914, the Postmark has always been a place for connection. Once a historical post office and community hub on Newmarket’s charming Main Street and now the highly anticipated Postmark Hotel, we operate with an emphasis on community, art, and gathering. Our thoughtfully designed space has room for you to meet, dine and drink, as well as space to host your most important get-togethers, from group dinners to business meetings and retreats.

Quick apply

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chef de jobs in georgina on

First Cook

Chef de Partie (Full Time)

Chef Cassier

National Sprinkler Estimator / Estimateur national en systèmes de gicleurs

Marchand Associé

Installateur.trice principal.e (mécanique industrielle ou électromécanique)

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