Greater Sudbury, On Chef manager Jobs – 8 Openings This Week

Kitchen Manager/Head Chef
Cousin Vinny's Restaurant Bar —Hanmer, ON
- From $55,000 a year
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Paid time off
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Red Seal Chef/Manager (summer contract)
Dexterra Group —Greater Sudbury, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Red Seal Chef/Manager (summer contract)
Dexterra —Greater Sudbury, ON
- From $28.50 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
6d
Line Cook/Prep Cook
Holiday Inn Sudbury —Greater Sudbury, ON
- $18.10 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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Sous Chef
The Iron —Chelmsford, ON
Culinary diploma or certificate from a recognized culinary institution is considered a strong asset. First Aid and CPR certification is considered an asset.
$25–$30 an hour
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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Kitchen Manager/Head Chef

Cousin Vinny's Restaurant Bar
Hanmer, ON

Quick apply

Job details

Full-time
From $55,000 a year

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
Meal preparation
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Compensation and benefits:

○ Base salary: $55,000 annually (must work 44 hrs. per week minimum)

○ Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.)

○ Tip-out - $2 per hour and $4 per hour for any hours over 88 in a two-week period (Guaranteed $5000 cash tip-out)

○ Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx. $100,000 per year. Kitchen earns 10-15 percent therefore an additional $5000 per year in cash.

○ Total compensation and benefits exceed $65,000 plus benefits to start!

Duties and performance: A Kitchen Manager, or Back-Of-House Manager, is responsible for the staff who work behind the scenes at a food and beverage establishment. They work closely with kitchen staff, barbacks, and bussers to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Looking to improve: Labor costs, employee break time, efficiency, team morale, Kitchen closing lists, spec sheets for every item, ordering etc.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Ability to commute/relocate:

Hanmer, ON P3P 1P7: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 10 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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chef manager jobs in greater sudbury, on

Kitchen Manager/Head Chef

Sous Chef

Red Seal Chef/Manager (summer contract)

Red Seal Chef/Manager (summer contract)

Line Cook/Prep Cook

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