Greater Sudbury On Banquet chef Jobs – 6 Openings This Week

Banquet Chef
BOY GORGEOUS HOSPITALITY —Greater Sudbury, ON
- $19–$24 an hour
- Contract
- Hospitality
- Inventory control
- Cooking
Quick apply
2d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Greater Sudbury, ON
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Sous Chef
The Iron —Chelmsford, ON
- $25–$30 an hour
- Overtime
- Bilingual
- CPR Certification
- Sanitation
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Holiday Inn Sudbury —Greater Sudbury, ON
- $18.10 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply

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Chef
Fishman Lobster Clubhouse —Scarborough, ON
Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; Secondary school completion is required.
$37 an hour
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
3d

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Banquet Chef

BOY GORGEOUS HOSPITALITY
Greater Sudbury, ON

Quick apply

Job details

Contract
$19–$24 an hour
2 days ago

Qualifications

Hospitality
Inventory control
Cooking
Supervising experience
Quality assurance
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a skilled and experienced Banquet Chefs to work with our culinary team in preparing exceptional banquet and event meals. The ideal candidate will possess strong leadership abilities, extensive food preparation and cooking skills, and a deep understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage high-volume food service operations, oversee kitchen staff, and ensure the delivery of outstanding dining experiences for our guests.

Responsibilities

Oversee aspects of banquet food preparation, ensuring quality, presentation, and timely service
Assist Executive Chef in delegating duties to kitchen staff, including cooks and food handlers, fostering a collaborative team environment
Coordinate menus for banquets and special events in coordination with event planners and management
Ensure compliance with food safety regulations and proper food handling procedures
Coordinate with serving staff to ensure seamless delivery of meals during events
Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations
Maintain cleanliness and organization of the kitchen area in accordance with health standards
Train new staff members on food preparation techniques, safety protocols, and service standards

Experience

Proven supervising experience within a restaurant or hospitality environment, preferably in banquet or large-scale catering settings
Extensive food preparation, cooking, and food service experience in a professional kitchen
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of restaurant management practices, including inventory control and quality assurance
Familiarity with food safety standards and proper handling procedures in the food industry
Prior experience working in a hospitality or restaurant setting is highly desirable
Demonstrated ability to serve high-quality meals efficiently while maintaining excellent customer service standards

Pay: $19.00-$24.00 per hour

Work Location: In person

Quick apply

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banquet chef jobs in greater sudbury on

Banquet Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Sous Chef

Line Cook/Prep Cook

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