Grimsby Beach On Biotech Jobs – 4 Openings This Week

Lab Coordinator
Gay Lea Foods —Hamilton, ON
- $52,300–$87,100 a year
- Full-time
- Research
- Travel
- Communication skills
Quick apply
Research & Development Assistant – Lab Technician
Clean Works —St. Catharines, ON
- $17.95–$25.00 an hour
- Contract
- Laboratory experience
- Maintenance
- Research
Quick apply
2d
Clinical Nurse
Lilium Diagnostics —Canada
- $40 an hour
- Full-time
- Remote
- Nursing
- Customer service
- Laboratory experience
- Dental care
- Work from home
Quick apply

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Research & Development Assistant – Lab Technician
Clean Works —St. Catharines, ON
Support research and development projects related to food safety, product development, and process optimization. Previous laboratory experience is an asset.
$17.95–$25.00 an hour
Quick apply
2d

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Clinical Trial Assistant I
Everest Clinical Research —Markham, ON
Interact with study Sponsors, investigational sites, vendors, and Everest functional groups to enable timely and high-quality operationalization of clinical…
$45,000–$65,000 a year
Quick apply
Principal Biostatistician
Everest Clinical Research —Markham, ON
Provide statistical oversight on projects in the assigned drug development programs/projects, ensuring sound statistical methodologies in study design, sample…
$150,000–$200,000 a year
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3d

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Lab Coordinator

Gay Lea Foods -
Hamilton, ON

Quick apply

Job details

Full-time
$52,300–$87,100 a year

Qualifications

Preventative maintenance
System commissioning
GMP
Research
Technical support
Schedule management
Product development
Purchasing
Data collection
Commissioning phase involvement
College diploma
Communication skills
Facilities maintenance
Stock rotation

Full job description

Department: Research & Development
Reports to: Food Technologist Supervisor
Location : Onsite in Hamilton (R&D Centre)

The pay range for the role is $52,300 to $87,100 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.

Purpose:
The Lab Coordinator reporting to Food Technologist Supervisor is responsible for coordinating the day-to-day operations of the R&D Analytical Laboratory and Pilot Plant to ensure efficient execution of product development, testing, and innovation activities. This role supports laboratory readiness, equipment maintenance, inventory management, sample coordination, documentation, and compliance while facilitating smooth execution of R&D projects and trials to full scale production.

Key Responsibilities:
Laboratory Operations

Schedule daily laboratory and pilot plant activities to support R&D project timelines and priorities.
Maintain laboratory readiness, organization, GMP compliance, and safe working practices.
Coordinate sample receiving, preparation, testing, storage, retention, and disposal activities.
Support pilot plant and plant trial preparation and execution activities as required.

Equipment & Facility Coordination

Coordinate preventive maintenance, calibration, servicing, and repairs for laboratory and pilot plant equipment.
Maintain equipment inventories, service records, and calibration schedules.
Support installation, commissioning, and decommissioning of new laboratory and pilot plant equipment.
Liaise with facilities teams, and internal stakeholders to resolve equipment and facility issues in a timely manner.

Inventory & Procurement

Manage inventory of ingredients, chemicals, laboratory supplies, and office supplies
Coordinate purchasing activities and maintain appropriate stock levels to support project needs.
Monitor ingredient shelf life and coordinate inventory rotation and disposal.

Documentation & Compliance

Ensure compliance with food safety, quality, regulatory, and internal requirements.

Project & Technical Support

Coordinate student schedules, resources usage, and support R&D projects.
Ensure analytical testing, data collection, and reporting is complete and accurate
Support sensory evaluations, shelf-life studies, and external laboratory submissions.
Up to 20% travel to plants or picking up supplies
Other duties as assigned.

Qualifications:

Minimum College diploma in Food Science/Food Technology, Chemistry, Microbiology, Biotechnology
Valid G2 or G license with access to a car daily
Excellent communication and interpersonal skills
Work primarily on days, but must be able to work flexible hours based upon business needs
Understand federal and provincial Government Regulations
Knowledge of ingredients functionality and processes typically used in dairy

Gay Lea Foods is a Canadian, dairy farmer owned co operative with a clear purpose: to enrich life with dairy. Founded in 1958, the co operative produces high quality dairy products while creating lasting value for farming families, meaningful opportunities for employees, and positive impact in communities across Canada. As a co operative, Gay Lea Foods believes that when the business succeeds, its members, people, and communities should succeed along with it. To learn more, visit gaylea.com.
Gay Lea Foods is an equal-opportunity employer and values diversity in our workplace.
Reasonable accommodation is available upon request throughout our recruitment and selection process.
Gay Lea Foods may use artificial intelligence (AI) tools to support aspects of the recruitment process, including screening and assessment.
We are currently accepting applications for this open position.
Thank you for your interest in Gay Lea Foods.
Wishing you all the best with your career search!

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