Guelph On Kitchen supervisor/line cook Jobs – 11 Openings This Week

Production Cook (Cold-Side)
Market Fresh —Guelph, ON
- From $18.50 an hour
- Full-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
Quick apply
Cook I- Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $20.50–$21.50 an hour
- Full-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $18.50–$19.50 an hour
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
- Designated paid holidays
- Employee assistance program
Quick apply
Line Cook/Supervisor
Indulgence Restaurant —Waterloo, ON
- $17.60–$18.00 an hour
- Part-time
- Hospitality
- Restaurant management
- English
Quick apply
Chef de Partie
Beertown Public House —Waterloo, ON
- $20–$28 an hour
- Weekends as needed
- Management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook/Line cook
Coconut Coast kerala Restaurant —Guelph, ON
- $20–$26 an hour
- Temporary
- English
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line Cook, Seasonal Part Time, Doon Golf Course
Compass Group Canada Ltd —Kitchener, ON
- $23 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
5d
Line Cook
Crowne Plaza Kitchener-Waterloo —Kitchener, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Sanitation
- Cooking
Quick apply
Line Cook, Seasonal Part Time, Rockway Golf Course
Compass Group Canada Ltd —Kitchener, ON
- $23 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
5d
Line Cook
GolfNorth Properties —Conestogo, ON
- $17.60 an hour
- Overtime
- Inventory control
- Heavy lifting
- Sanitation
Quick apply

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Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
Culinary degree or diploma considered an asset but not required. Manage the line in an efficient, effective manner to ensure the completion of customer orders…
$22.44 an hour
Quick apply
Certified Cook I - The Shores of Port Credit
Verve Senior Living —Mississauga, ON
Must have a valid regional food handler’s certificate. Graduate of a recognized college food preparation program is required and Certified Red Seal certificate.
$22–$23 an hour
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
$17.20–$20.00 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
11d

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Production Cook (Cold-Side)

Market Fresh -
Guelph, ON

Quick apply

Job details

Full-time
From $18.50 an hour

Qualifications

Labelling
Sanitation
FIFO
Meal preparation
Organizational skills
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience
FIFO food stock rotation
Time management

Full job description

Company Overview

Market Fresh is Guelph’s premier independent gourmet grocer focused on local producers and products. We have been in operation for over 25 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a scratch bakery, butcher shop, deli, commercial kitchen, Gourmet to Go Café, full kitchen, garden centre and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Cold Side Production Cook is responsible for preparing, portioning, and assembling all cold menu items such as salads, sandwiches, bowls, dressings, cold appetizers, and desserts according to company recipes and standards. This position ensures high-quality, consistent food production while maintaining proper food safety, sanitation, and organization in the cold prep area.

Job Structure

This is a part-time hourly wage position. Work schedule includes weekends and holidays as required. Paid vacation accrual at 4%.

Responsibilities

Prepare and assemble all cold food items (e.g., salads, wraps, bowls, sandwiches, sauces, dressings) following standardized recipes and portion guidelines.
Maintain accurate labeling, dating, and rotation of products (FIFO method).
Set up and stock cold station with all necessary supplies and ingredients for production.
Ensure food is stored and handled at safe temperatures according to health department and company standards.
Maintain cleanliness and organization of the cold prep area, refrigeration units, and prep tables.
Assist in daily prep lists and production schedules as directed by the chef or supervisor.
Communicate inventory and product needs to kitchen management to avoid shortages or waste.
Adhere to all food safety, hygiene, and sanitation guidelines.
Work collaboratively with hot line cooks, prep cooks, and other team members to ensure timely service and consistent product quality.
Perform additional tasks and support kitchen operations as needed.

Qualifications

1–2 years of experience in a commercial kitchen or cold prep/production role preferred.
Knowledge of basic culinary techniques and cold food preparation.
Intermediate knife skills.
Understanding of food safety and sanitation standards.
Ability to stand for long periods and lift up to 40 lbs.
Strong attention to detail, time management, and organizational skills.
Team-oriented with good communication and a positive attitude.

Accessibility Accommodation Statement

Market Fresh is committed to providing accommodations for applicants with disabilities throughout the recruitment process. Accommodations are available upon request.

Job Type: Full-time

Pay: From $18.50 per hour

Benefits:

On-site parking
Store discount

Application question(s):

Please describe your knife skills experience and select your skill level. (e.g. basic, intermediate, advanced)
Please describe your weekly availability for work.

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor/line cook jobs in guelph on

Production Cook (Cold-Side)

Cook I- Delta Guelph Conference Centre Guelph, ON

Cook II-Delta Guelph Conference Centre Guelph, ON

Line Cook/Supervisor

Chef de Partie

Kerala/ South Indian Restaurant Kitchen Helper/ Prep Cook/Line cook

Line Cook, Seasonal Part Time, Doon Golf Course

Line Cook

Line Cook, Seasonal Part Time, Rockway Golf Course

Line Cook

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