Halifax Ns Fine dining Jobs – 13 Openings This Week

Cooks
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant experience
Quick apply
Restaurant Server (Part Time)- Filipino-Canadian Fusion
Halina Cafe & Bar —Halifax, NS
- $16.50–$17.00 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
13d
Line Cook
Oath Lounge —Dartmouth, NS
- $16.50–$20.00 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
8d
Maurizio's - Assistant Manager
Maurizio's —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
4d
Cooks / CDP / Sous chefs
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
Cook 1
The Westin Nova Scotian —Halifax, NS
- $23.03 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
2d
Mystic - Sous Chef
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
4d
Food Service Supervisor
Mary Browns Chicken —Lower Sackville, NS
- $17.50–$18.50 an hour
- Part-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
8d
2nd Cook (F/T - 6 Month Contract)-HFX
Great Canadian —Halifax, NS
- $18.61 an hour
- Contract
- Microsoft Excel
- Customer service
- Cooking
8d
Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- $19.50 an hour
- Cooking
- English
- Hotel
Quick apply
4d
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
1d

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Cooks

Mystic Restaurant -
Halifax, NS

Quick apply

Job details

Full-time
$20–$25 an hour

Qualifications

Food handling
Cooking
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Job Description – Line Cook

Mystic – Halifax, Nova Scotia

About Mystic

Mystic is a destination fine dining restaurant located on Halifax's waterfront, showcasing the finest ingredients from Atlantic Canada through immersive tasting menus. Our cuisine is rooted in seasonality, sustainability, and innovation, blending classical technique with modern creativity. Every service is designed to deliver an exceptional guest experience through precision, teamwork, and genuine hospitality. Mystic was recognized as Canada's Best New Restaurant by Air Canada's Best New Restaurants program in 2025 and has quickly become one of the country's premier culinary destinations.

Position Summary

As a Chef de Partie, you will be responsible for managing your station while maintaining the highest culinary standards. You will work closely with the Executive Chef and Sous Chefs to execute refined tasting menus that celebrate the best seasonal products from Nova Scotia and Atlantic Canada.

Responsibilities

Prepare and execute dishes with consistency and precision.
Maintain exceptional standards of cleanliness and organization.
Assist with daily prep, mise en place, and inventory management.
Butcher, fabricate, and prepare seafood, meat, and vegetables.
Work collaboratively with the kitchen team during service.
Uphold food safety and sanitation standards.
Contribute creative ideas for menu development and seasonal changes.
Mentor junior cooks and foster a positive team culture.

Qualifications

Previous fine dining experience preferred.
Strong knife skills and classical cooking techniques.
Passion for local ingredients and seasonal cuisine.
Ability to thrive in a fast-paced, detail-oriented environment.
Professional attitude with excellent communication skills.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive wages.
Opportunity to work in one of Canada's leading fine dining restaurants.
Continuous training and professional development.
Exposure to innovative tasting menu cuisine.
Supportive, collaborative kitchen culture.
Career advancement opportunities.

Short Restaurant Bio

Located on Halifax's historic waterfront, Mystic celebrates Atlantic Canada's land, sea, and seasons through immersive tasting menus built around exceptional local ingredients. Combining refined technique with genuine East Coast hospitality, Mystic delivers a dining experience that reflects the region's unique terroir and culinary identity.

In 2025, Mystic was named Canada's Best New Restaurant by Air Canada's Best New Restaurants, one of the country's most respected culinary awards, recognizing excellence in food, service, creativity, and overall dining experience. The restaurant has also earned national recognition for its innovative cuisine, thoughtful hospitality, and commitment to showcasing Atlantic Canada's producers on the national stage.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in halifax ns

Cooks

Restaurant Server (Part Time)- Filipino-Canadian Fusion

Line Cook

Maurizio's - Assistant Manager

Cooks / CDP / Sous chefs

Cook 1

Mystic - Sous Chef

Bar Sofia - Assistant Manager

Food Service Supervisor

2nd Cook (F/T - 6 Month Contract)-HFX

Head Cook

Head Sushi Chef -NUPO

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