Halifax Ns Pastry cook Jobs – 6 Openings This Week

Pastry Cook
Saffron Hill Hospitality Group —Lower Sackville, NS
- $22.00–$23.14 an hour
- Full-time
- Heavy lifting
- Sanitation
- Presentation skills
- Disability insurance
- Dental care
Quick apply
Pastry Cook II
Marriott International, Inc —Halifax, NS
- $22.18–$22.68 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
- Paid time off
Maurizio's - Pastry Cook
Maurizio's —Halifax, NS
- Full-time
- Inventory management
- Restaurant
- Dental care
Quick apply
11d
Pastry Cook/Baker
HallyCraft The Búkà/Puffs & Pies —Halifax, NS
- From $17 an hour
- Part-time
- Customer service
- Sanitation
- Presentation skills
- Flexible schedule
Quick apply
11d
Chef Tournant
Events East Group —Halifax, NS
- Full-time
- Inventory management
- Sanitation
- Maintenance
- Commuter benefits
- Paid time off

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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
$22–$24 an hour
Quick apply
Pastry Cook
Crown Pastries —Scarborough, ON
Provide excellent customer service by responding to inquiries about dessert offerings and accommodating special requests. Food safety: 1 year (required).
$17.60–$18.00 an hour
Quick apply

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Pastry Cook

Saffron Hill Hospitality Group -
Lower Sackville, NS

Quick apply

Job details

Full-time
$22.00–$23.14 an hour

Qualifications

Bread making
Heavy lifting
Food Handler Certification
Sanitation
Workplace safety policies
Presentation skills
Quality Control
Cake decorating
Cleaning
Food safety

Full job description

About Us

At Saffron Hill, we believe good food is an experience and every ingredient has the power to inspire, nourish and bring people together.

From our state-of-the-art Culinary Centre in Lower Sackville, we proudly create and deliver exceptional food across a variety of sectors. From homemade soups and freshly baked goods to thoughtfully prepared entrées and nutritious meals, every dish reflects our commitment to quality, craftsmanship, and flavour.

Why Work with Us

We’re proud of a workplace culture built on respect, innovation, accountability, and shared success. You’ll be a part of a team that transforms carefully chosen ingredients into experiences that nourish, inspire, and bring people together. As part of our team, you can expect:

Competitive compensation based on your experience and skill level.
A consistent full-time schedule with guaranteed hours.
Comprehensive health, vision, and dental benefits, including an Employee and Family Assistance Program (EFAP).
An RRSP matching program to help support your future.
Paid time off to support rest, balance, and well-being.
Life, travel, and additional insurance coverage.
Free 24/7 virtual healthcare through our group benefits plan.
Free onsite parking.
Access to thousands of discounts through our WorkPerks program, including savings on apparel, restaurants, technology, fitness, travel, sports, and entertainment events.

About the Role

The Baker is a skilled and detail-oriented member of our team who takes pride in creating exceptional baked goods. This is a hands-on role for someone who brings a sharp eye for detail, strong technical skills, and a genuine love of baking to the kitchen every day.

As a Baker, you’ll create a wide range of high-quality products, from artisan breads and laminated doughs to restaurant-quality desserts, cakes, and other premium baked goods. You’ll have the opportunity to bring creativity and craftsmanship to your work while following established recipes, techniques, and quality standards.

What You’ll Do

Prepare and bake artisan breads, rolls, laminated doughs, pastries, cakes, desserts, and other specialty baked goods to a consistently high standard.
Produce and finish restaurant-quality desserts with attention to flavour, texture, portioning, plating potential, and visual presentation.
Mix, shape, proof, bake, decorate, glaze, fill, and finish items according to recipes, production schedules, and quality standards.
Create and decorate cakes, pastries, and dessert items with precision, creativity, and a high-end aesthetic.
Maintain a clean, organized, and efficient workstation while following all food safety, sanitation, and workplace safety procedures.
Monitor ingredient quality, inventory levels, production needs, and waste, communicating shortages or concerns promptly.
Operate bakery equipment safely and properly, including mixers, sheeters, ovens, proofers, scales, and smallwares.
Work collaboratively with culinary, production, and hospitality teams to support daily production and special orders.
Ensure all finished products meet Saffron Hill’s standards for quality, consistency, freshness, and presentation.

What You’ll Bring

2 years of professional baking or pastry experience.
Strong knowledge of artisan bread production, laminated doughs, cakes, pastries, fillings, creams, glazes, and dessert finishing techniques.
Excellent attention to detail with the ability to produce refined, consistent, visually appealing products.
Ability to read and follow recipes, scale ingredients accurately, and maintain consistency across batch production.
Creative mindset with a strong understanding of flavour balance, texture, presentation, and premium product standards.
Food Handler Certification is considered an asset.
Ability to work independently and as part of a team in a fast-paced environment while maintaining attention to detail.
Ability to lift and move equipment and supplies up to 50 lbs.
Reliable, organized, efficient, and committed to maintaining high standards of quality and cleanliness.

Commitment to Equity, Inclusion & Accessibility

Saffron Hill Hospitality Group is building a workplace where people feel welcome, respected, and able to do their best work. We value diverse backgrounds, perspectives, and lived experiences, and we are committed to inclusive hiring and accessible employment practices.

If you require accommodation at any stage of the hiring process, let us know how we can support you.

We welcome applicants who are passionate about hospitality, teamwork, and creating exceptional guest experiences. If that sounds like you, we encourage you to apply.

Pay: $22.00-$23.14 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Experience:

professional baking: 2 years (required)

Location:

Lower Sackville, NS B4C 0A3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in halifax ns

Pastry Cook

Pastry Cook II

Maurizio's - Pastry Cook

Pastry Cook/Baker

Chef Tournant

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