Hamilton, On Executive chef Jobs – 19 Openings This Week

Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
FOH Management - General Manager Designate
Moxies —Hamilton, ON
- $70,000–$85,000 a year
- Full-time
- Serving
- Bar
- Casual dining restaurant
- Dental care
- Employee assistance program
Quick apply
12d
Food & Beverage Manager
Shannex —Ancaster, ON
- $70,000–$84,000 a year
- Full-time
- Hospitality
- CPR Certification
- Inventory control
- Dental care
- Employee assistance program
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Back of House - Line Cook
Moxies —Hamilton, ON
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Head Chef
Biryaniwalla —Hamilton, ON
- Up to $20 an hour
- Full-time
- Bar
- Cooking
- Microsoft Office
Quick apply
6d
Sous Chef - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
7d
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Concession Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $21 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
5d
Line Cook
Hamilton Golf and Country Club —Ancaster, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
Front of House - Supervisor
Moxies —Hamilton, ON
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
Prep Cook
Atria Retirement Canada - Burlington Gardens —Burlington, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
14d
Assistant Cook - Hamilton Convention Centre
Carmen's Group —Hamilton, ON
- $19–$20 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
5d
Cook
Familia Fine Foods —Burlington, ON
- $19–$21 an hour
- Weekends as needed
- Spanish
- Customer service
- Cooking
- Store discount
Quick apply
4d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Kitchen Manager
Kelseys Original Roadhouse —Ancaster, ON
While focusing on on-going associate development. Oversee the training and development of the kitchen team, ensuring continuous. Food and Labour Costs.
From $55,000 a year
Quick apply
Line Cook/Supervisors/ Prep Cooks
Ye Olde Squire —Hamilton, ON
As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced restaurant kitchen. Help with food service tasks as needed.
$19–$22 an hour
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
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Sous Chef

Confidential
Ancaster, ON

Quick apply

Job details

Part-time | Full-time
$24–$26 an hour

Qualifications

Sanitation
Cooking
High school diploma or GED
Team management
Leadership
Restaurant experience
Hotel experience
Kitchen experience
Time management

Full job description

Exclusive Club is a unique and long-standing private dining club in Ancaster. Recent changes and increased notoriety have created the need for a talented Sous Chef within our organization. We seek a passionate, skilled chef to join our team to support our continued reputation of food and service excellence.

As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at the Club. You will assist in hiring, training, mentoring, and managing all kitchen staff. You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their guests.

Responsibilities:

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve promptly. Assume the role of Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel are trained in best cleanliness and sanitation practices.

Skills / Qualifications:

Knowledge of various cooking methods, ingredients, and procedures. Management skills. Familiarity with the industry’s best practices. Leadership. Creativity. Time-management skills. Decision making. Handles pressure.

Education and Experience Requirements:

High school diploma or equivalent

Pay: $24.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off

Ability to commute/relocate:

Ancaster, ON: reliably commute or plan to relocate before starting work (required)

Experience:

From Scratch Cooking: 10 years (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in hamilton, on

Sous Chef

FOH Management - General Manager Designate

Food & Beverage Manager

Back of House - Sous Chef

Back of House - Line Cook

Head Chef

Sous Chef - Hamilton Convention Centre

Sous Chef

Concession Cook | Part-Time | TD Coliseum

Sous Chef

Line Cook

Front of House - Supervisor

Seasonal Sous Chef - Relocate to Waterton, Alberta

Prep Cook

Assistant Cook - Hamilton Convention Centre

Cook

Chef De Partie

Seasonal Culinary Positions Summer

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