Hamilton, On Food sanitation technician for a bakery Jobs – 1 Openings This Week

Quality Technician
Gala Bakery —Hamilton, ON
- $22–$23 an hour
- Full-time
- English
- Microsoft Office
- High school diploma or GED
- Dental care
- Life insurance
Quick apply

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Quality Technician

Gala Bakery
Hamilton, ON

Quick apply

Job details

Full-time
$22–$23 an hour

Qualifications

Calipers
English
Quality management
Microsoft Office
High school diploma or GED
Quality assurance
Quality Control
QA/QC
Quality inspection
Organizational skills
Manufacturing
Document management systems
Food safety
Communication skills

Full job description

Responsibilities

Monitor production activities to ensure compliance with food safety and quality standards.
Conduct GMP inspections and verify adherence to company policies and procedures.
Verify ingredient traceability by cross-checking lot numbers against production records.
Review raw materials and finished products for quality, including expired ingredient verification and sensory evaluations.
Monitor and record temperatures of coolers, freezers, and finished products.
Verify ingredient, deposit, and finished product weights to ensure product consistency.
Review and verify production records, quality documents, sanitation logs, and pre-operational inspections.
Verify the accuracy of inner case labels and master case labels.
Create and maintain master case labels as required.
Test, verify, and calibrate metal detectors and other quality monitoring equipment.
Conduct protein swab testing and verify sanitation effectiveness.
Perform calibration of thermometers, temperature guns, and scales.
Conduct facility inspections, including glass and hard plastic audits, wood inspections, sanitizer concentration checks, and premises inspections.
Verify Certificates of Analysis (COAs) for incoming raw materials.
Manage hold-and-release programs and maintain related documentation.
Investigate quality issues and prepare corrective action reports.
Assist with employee training on food safety, GMPs, quality procedures, and regulatory requirements.
Update recipes, production documents, and label reference binders as needed.
Track second-sale products and monitor expired inventory of raw materials and finished goods.
Support continuous improvement initiatives related to food safety, quality assurance, and operational efficiency.
Perform other quality-related duties as assigned.

Qualifications

Diploma or degree in Food Science, Quality Assurance, Microbiology, or a related field preferred.
Previous experience in food manufacturing, quality assurance, or quality control is an asset.
Knowledge of GMP, HACCP, food safety regulations, and quality systems.
Strong attention to detail and organizational skills.
Ability to work independently and effectively in a fast-paced environment.
Strong communication and problem-solving skills.
Proficiency in Microsoft Office and electronic documentation systems.

Job Type: Full-time

Pay: $22.00-$23.00 per hour

Benefits:

Dental care
Extended health care
Life insurance

Flexible language requirement:

French not required

Application question(s):

Are you able to work in person?

Education:

Secondary School (required)

Experience:

Quality Control: 4 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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