Hamilton, On Food science Jobs – 21 Openings This Week

QA Supervisor/SQF Practitioner
Piller's Fine Foods —Brantford, ON
- $75,000–$100,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Sanitation
- Dental care
- Vision care
FSQA - Supervisor (12- Month Contract)
Aspire Bakeries —Ancaster, ON
- $60,000–$85,000 a year
- 8 hour shift
- Training & development
- Manufacturing
- Disability insurance
- Dental care
Quick apply
Lab Coordinator
Gay Lea Foods —Hamilton, ON
- $52,300–$87,100 a year
- Full-time
- Research
- Travel
- Communication skills
Quick apply
Quality Assurance Technician
Sofina Foods Inc —Burlington, ON
- $51,158–$63,948 a year
- Full-time
- Microsoft Outlook
- English
- Analysis skills
Quick apply
12d
Junior Quality Assurance Technician
Lou's Kitchen —Stoney Creek, ON
- $45,000–$55,000 a year
- Weekends as needed
- English
- Bachelor's
- Continuous improvement
- Employee stock purchase plan
- Dental care
Quick apply
Quality Assurance Technician
Voortman Cookies Limited —Burlington, ON
- $60,000–$65,000 a year
- Full-time
- Bakery
- Bachelor's
- Quality Control
- Dental care
- Paid time off
Quick apply
4d
Sr Food Technologist, R&D Canada
Aspire Bakeries —Brantford, ON
- $76,000–$101,000 a year
- Microsoft Office
- Project management
- Continuous improvement
- Disability insurance
- Dental care
Registered Dietitian/Bariatric Educator
Winterberry Family Medicine —Stoney Creek, ON
- $30–$40 an hour
- Full-time
- Bilingual
- Bachelor's
- Patient care
- Dental care
- Paid time off
Quick apply
Supervisor, Nutrition
St. Joseph's Healthcare Hamilton —Hamilton, ON
- Part-time
- Sanitation
- Microsoft Office
- Databases
Clinical Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $41.94–$49.97 an hour
- Full-time
- Bilingual
- Customer service
- Patient care
- Disability insurance
- Dental care
Quick apply
Diabetes Education Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $41.94–$49.97 an hour
- Full-time
- Patient care
- Dental care
- Employee assistance program
Quick apply
Geriatric Dietitian, Moose Factory, ON
Weeneebayko Area Health Authority —Ontario
- $37.35–$42.26 an hour
- Part-time
- Bachelor's
- Geriatrics
- Dental care
Quick apply
9d
Full Time Dietitian at St. Joseph's Villa, Dundas
St. Joseph's Villa —Dundas, ON
- From $44.81 an hour
- Full-time
- Research
- Bachelor's
- In-person
- Dental care
- Employee assistance program
Quick apply
3d
FSQA Team Lead
Maple Leaf Foods —Hamilton, ON
- $62,000–$91,000 a year
- Microsoft Word
- Sanitation
- English
- Tuition reimbursement
Quick apply
6d
Dietitian - Integrated Comprehensive Care Program
St. Joseph's Home Care —Hamilton, ON
- $22.98–$50.62 an hour
- Part-time
- Research
- Microsoft Office
- Analysis skills
Quick apply
Product Data Excellence Lead
Gay Lea Foods —Hamilton, ON
- $75,200–$125,400 a year
- Full-time
- PMP
- Engineering
- ERP systems
Quick apply
Registered Dietitian (Temporary Part-Time)
Hamilton Family Health Team —Hamilton, ON
- $75,678.44–$81,800.00 a year
- Temporary
- Master's degree
- Bachelor's
- Patient care
- Designated paid holidays
- Flexible schedule
Pediatric Dietitian - Hamilton/Wentworth
CBI Home Health —Hamilton, ON
- $90.24–$93.80 an hour
- Part-time
- English
- Travel
- Pediatrics
- Dental care
- Employee assistance program
Quick apply
5d
Registered Dietitian
Haldimand Family Health Team —Caledonia, ON
- $74,696–$77,896 a year
- Full-time
- CPR Certification
- Bachelor's
- First Aid Certification
Quick apply
4d

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FSQA - Supervisor (12- Month Contract)
Aspire Bakeries —Ancaster, ON
This role is vital to supporting production excellence, leading the QA Technician team, and driving continuous improvement initiatives that protect our products…
$60,000–$85,000 a year
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food science jobs near hamilton, on

QA Supervisor/SQF Practitioner

Piller's Fine Foods -
Brantford, ON

Apply Now

Job details

Permanent
$75,000–$100,000 a year

Qualifications

Quality control corrective actions
Microsoft Powerpoint
Microsoft Word
Pest control
Defect resolution root cause analysis
Food processing
HACCP Certification
Team leadership
Coaching
Sanitation
Corrective and preventive actions (CAPA)
GMP
Complaint handling
Quality improvement leadership
Microbiology
Databases
Manufacturing facility experience
Supervising experience
Bachelor's
HACCP
Decision making
Mentoring
Recruiting
Chemistry
PCP Certification
Risk assessment
Safe Quality Food Certification
Budgeting
Training & development
Manufacturing
Root cause analysis
College diploma
Business
Safe Quality Food (SQF) Code
Leadership
Team coordination
Performance evaluation

Full job description

NOW HIRING A QUALITY SUPERVISOR/SQF PRACTITIONER

If you think our products are great, you should “meat” our people!

Please note: this role is currently open due to an existing vacancy.

THE PERKS

Competitive wages ($75,000-$100,000 a year)
Amazing co-workers
Exclusive Employee Rewards Programs
Full Benefits (Health, Dental and Vision)
Company Matched Pension Plan after 1 year
Employee Share Ownership Program
Employee Appreciation Events

THE BUSINESS

At Piller’s, we’re in the business of crafting high quality, specialty foods for families to enjoy. Our award-winning deli and meat products are found in grocery and restaurant chains across North America. We’re passionate about our products and equally as passionate about the success and safety of our people.

If you are looking for a long-term career in manufacturing with job security, teamwork, and fantastic co-workers, consider us as your next place to call home.

THE PEOPLE

We are a community made up of introverts, extroverts, family people, single people, passionate people, creative people, sports fanatics, movie buffs, video gamers, music makers, gym goers, pet lovers and every other variety. When you work with friends, it doesn’t feel like work!

THE OPPORTUNITY

As the Quality Assurance Supervisor, you will provide leadership to the Quality team while overseeing the facility’s food safety, quality, sanitation, and laboratory programs. Key responsibilities include:

Leadership

Coach and mentor employees
Conduct performance reviews
Build credibility
Establish clear expectations and follow through consistently
Influence without creating conflicts
Foster a positive food safety culture
Build partnerships with production, maintenance, purchasing, IPD etc.
Develop progression planning and training plans for quality team members
Support HR in recruitment and training

Designated Facilities Primary Safe Quality Foods (SQF) Practitioner

Lead the development, implementation, and continuous improvement of the SQF System as the designated Primary SQF Practitioner.
Oversee the development, implementation, review, and maintenance of the SQF system through an understanding of the SQF Food Safety Code, and the facilitates scope of accreditation.
Take appropriate action to ensure the integrity of the SQF System and escalate to site management key food safety issues or events.
Communicate to relevant personnel all the essential information to ensure the effective implementation and maintenance of the SQF System, including participation in the annual management review and monthly management updates.
Ensure relevant blackout dates are provided to the Certification Body a minimum of ninety (90) days prior to the start of the audit window to prevent an audit from occurring when the site is not operating for legitimate business reasons.
Manage recertification and maintain the SQF Portal and database.
Coach departmental practitioners to ensure program alignment with code requirements.
Facilitate SQF Team meetings and act as primary contact for certification bodies.

FSEP (PCP, HACCP) & Other Food Safety Programs

Lead the HACCP/FSEP team and maintain all prerequisite and HACCP documentation.
Conduct annual validations, reassessments, and updates to maintain regulatory compliance.
Build and deliver training modules in Alchemy (Hygiene, Orientation, GMPs, allergens, food defense, HACCP, etc.).
Coordinate structural, food defense, and facility audits and follow through on corrective actions.
Serve as Recall Coordinator; maintain documentation, conduct mock recalls, and support real recall events.
Act as the main CFIA contact; ensure compliance with SFCR licensing, inspection schedules, and export approvals.
Ensure all new Annex I approvals are submitted to CFIA when required for new products and processes intended for Export market.
Work with site CFIA inspectors to sign off on Annex H paperwork for export release
Assess new ingredients, materials, equipment, and products for HACCP integration and risk and keep Prophecy workflows moving forward.
Participate in Crisis Management Team activities and support product holds and risk assessments.

Sanitation Program Oversight

Collaborate with Operations to implement effective sanitation programs and SSOPs.
Review chemical supplier reports, validate chemical use, and lead sanitation team meetings.
Conduct sanitation audits across all shifts and update the Master Sanitation Program with the Sanitation Supervisor.
Ensure SSOPs exist for all new equipment and manage Level One Plus cleaning schedules.
Coordinate annual chemical training and address sanitation concerns with Supervisors.

Laboratory Management

Supervise laboratory staff and oversee chemical and microbiological testing.
Maintain calibration, validation, and service schedules for all lab equipment (FOSS, pH meters, water activity meters, etc.).
Establish and maintain testing standards, procedures, and documentation.

Quality Assurance & Continuous Improvement

Ensure all products meet legislative, customer, and corporate quality standards.
Manage customer complaints from investigation through corrective action.
Maintain Incident, Hold & Release, and supplier complaint systems.
Lead root cause investigations using quality tools and methodologies, implementing and verifying effective corrective and preventive actions (CAPA) to control processes, resolve issues, prevent recurrence, and support continuous improvement initiatives.
Support new product trials, sensory evaluations, shelf‑life studies, and test result reviews.
Maintain and update Quality and Food Safety documents in all customer portals with support from Regulatory, R&D, and sales teams i.e. Tracegains, Food Logic, Loblaws, Sobeys Hub, Costco, Reliance etc.
Contribute to budgeting, training plans, certification programs (Organic, Gluten-Free, Halal, SQF), and regulatory updates.
Act as “Deputy” for the Primary contact, to work with GFCO (Including certification process) and to the plants manufacturing certified products.
Assigned authority to implement, maintain and improve the “Gluten Program” within the plants and brands.
Assigned authority to monitor the Gluten Program and initiate action to prevent, correct or minimize departures.
Communicate with Pest Control service provider to ensure control and prevent entry of pests into facility and on property.

Education & Experience

Minimum 5 years of related QA/QC experience in food manufacturing environment (meat processing preferred), including at least 2-5 years of supervisory or team leadership experience.
Bachelor’s degree in food science, microbiology, chemistry, or similar scientific field.
- OR 2‑year diploma in relevant scientific field
Strong computer skills (Word, Excel, PowerPoint).
Demonstrates uncompromising integrity and commitment to food safety.
Leads by example and promotes a positive food safety and quality culture.
Effectively coaches, mentors, and develop team members.
Possesses strong decision-making and problem-solving abilities.
Build collaborative relationships across departments.
Communicate confidently with employees, management, customers, auditors, and regulatory agencies.
Maintains composure and effectiveness during audits, customer concerns, and food safety incidents.
Drives accountability and continuous improvement throughout the organization.

We would like to thank all applicants for their interest; however only those selected for an interview will be contacted. This position is a backfill.

Piller's Fine Foods is an equal opportunity employer and considers qualified applicants for employment without regard to race, colour, creed, religion, national origin, sex, sexual orientation, gender identity and expression, age, disability, or any other protected factor. Piller's Fine foods is committed to working with and providing reasonable accommodation to individuals with disabilities. Please advise us if you require accommodation.
Pillers Fine Foods may use artificial intelligence (AI) tools to support aspects of the recruitment process, including screening and assessment.

Education

Preferred

Bachelor's degree or better

Licenses & Certifications

Required

HACCP l

Preferred

HACCP ll
Gluten Free Cert. (BRC)

Apply Now

Refine Your Search

food science jobs in hamilton, on

QA Supervisor/SQF Practitioner

FSQA - Supervisor (12- Month Contract)

Lab Coordinator

Quality Assurance Technician

Junior Quality Assurance Technician

Quality Assurance Technician

Sr Food Technologist, R&D Canada

Registered Dietitian/Bariatric Educator

Supervisor, Nutrition

Clinical Dietitian, Moose Factory, ON

Diabetes Education Dietitian, Moose Factory, ON

Geriatric Dietitian, Moose Factory, ON

Full Time Dietitian at St. Joseph's Villa, Dundas

FSQA Team Lead

Dietitian - Integrated Comprehensive Care Program

Product Data Excellence Lead

Registered Dietitian (Temporary Part-Time)

Pediatric Dietitian - Hamilton/Wentworth

Registered Dietitian

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