Hamilton On Chemical laboratory technician Jobs – 3 Openings This Week

Quality Assurance Technician
Sofina Foods Inc —Burlington, ON
- $51,158–$63,948 a year
- Full-time
- Microsoft Outlook
- English
- Analysis skills
Quick apply
13d
Lab Technician
n!Biomachines Ltd. —Burlington, ON
- $45,000–$62,000 a year
- Full-time
- Engineering
- Laboratory experience
- Master's degree
- Disability insurance
- Dental care
Quick apply

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Quality Assurance Technician

Sofina Foods Inc -
Burlington, ON

Quick apply

Job details

Full-time
$51,158–$63,948 a year
13 days ago

Qualifications

Record keeping
Water sampling
Microsoft Outlook
Defect resolution root cause analysis
Equipment calibration
Food processing
Data management software
Spreadsheets
English
GMP
Microbiology
Data entry software
Analysis skills
Quality assurance
HACCP
Continuous improvement
Report and presentation preparation
Quality Control
Written report writing
Quality inspection
Data entry
Organizational skills
Food industry
Manufacturing
Root cause analysis
Leadership
Standard operating procedures (SOPs)
Communication skills

Full job description

Position Summary:
The Quality Assurance Technician, reporting to the Senior Manager, Quality Assurance, supports the maintenance and continuous improvement of the facility’s Quality Assurance, HACCP, prerequisite, and BRC programs. The position is responsible for conducting audits, monitoring, verification and validation activities, analytical testing, environmental and product sampling, data management, and recordkeeping. The Quality Assurance Technician also assists with procedure and form development, associate training, facility and record verifications, and other quality-related projects as required. All duties must be performed in accordance with established Standard Operating Procedures, protocols, and food safety and quality requirements.

Key Accountabilities:

Perform water activity analysis and other analytical testing
Conduct environmental, water, microbiological, chemical lean and Pre-op swabs
Perform in-process, finished product, shelf-life, and carcass swabs
Conduct instrument calibration and verification, including scales and thermometers
Monitor and verify Critical Control Points (CCPs), Good Manufacturing Practices (GMPs), prerequisite programs, and other quality and food safety requirements
Inspect and evaluate product quality and conformity throughout the manufacturing process, including quality audits of meat products
Maintain knowledge of and support compliance with HACCP plans, CCPs, Standard Operating Procedures, prerequisite programs, and associated records
Assist with the annual review and reassessment of HACCP and food safety programs
Maintain accurate monitoring, verification, testing, and quality records and enter results into electronic databases and spreadsheets
Complete Chain of Custody (CoC) documentation for samples submitted for internal or external testing
Analyze test results and trends and provide data and feedback to support root cause analysis and corrective actions
Provide quality and food safety training to employees across production, supervision, maintenance, engineering, shipping, and other departments
Provide coverage for the Microbiology Laboratory when required
Participate in assigned quality, food safety, productivity, and continuous improvement projects

Requirements:

Certificate, diploma, or degree in Food Science, Microbiology, Technical Science, or a related discipline
Minimum 1 year of relevant experience in the food manufacturing or food processing industry
Strong knowledge of HACCP, GMP, food safety principles, quality systems, and regulatory requirements, including BRC standards
Basic understanding of government regulations related to meat processing
Knowledge of food manufacturing practices and quality assurance procedures
Strong analytical, problem-solving, and organizational skills
Ability to manage multiple priorities, multitask, work independently, and effectively manage time
Proficiency in Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint
Strong verbal and written English communication skills, including the ability to conduct training, prepare reports, present findings, and communicate with employees and management
Demonstrated leadership, teamwork, and interpersonal skills, with the ability to work effectively across all functional departments and levels of the organization
Ability to participate in audits and represent the company professionally
Ability and willingness to work flexible hours as required

Hiring Range:

Hiring Range: CAD $51,158 - $63,948 annually
Bonus: This position is eligible for an annual bonus up to 5% of base salary subject to the plan terms and conditions.
Please note that the expected hiring range provided is derived from a group of like roles within Sofina. The final offer amount for this role will be dependent on geographical region, applicable experience, skillset of the candidate and internal equity.

This position is currently an active vacancy.

#SFBS

Sofina Foods Inc. is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

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