Hillsburgh On Chef manager Jobs – 2 Openings This Week

Full Time Cook
Dana Hospitality —Elora, ON
- $20–$21 an hour
- Full-time
- Management
- Inventory management
- Cleaning
Quick apply
Cook
Dexterra Signature Dining —Elora, ON
- $19–$20 an hour
- Full-time
- Management
- Inventory management
- Cleaning
Quick apply

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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Collaborate with the Executive Chef and Culinary Director to develop creative, inspired, and seasonally relevant monthly menus that reflect current culinary…
$60,000–$70,000 a year
Quick apply
Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
From $22.94 an hour
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Full Time Cook

Dana Hospitality -
Elora, ON

Quick apply

Job details

Full-time
$20–$21 an hour

Qualifications

Management
Inventory management
Food Handler Certification
Workplace safety policies
Meal preparation
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Food safety
Breakfast preparation

Full job description

Company Description

WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?
At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Hours of work will be Monday to Friday 1:00pm to 9:30pm.

Your work will include:

Always maintaining a clean kitchen and food storage areas .
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
Be flexible and respond to client needs and food preferences as necessary.
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
Adhere to all relevant Dexterra and hospital policies and procedures.
Manage inventory.
Maintain accurate, signed records of meals served.

Qualifications

WHO ARE WE LOOKING FOR?

Cooking experience (3 years)
Food Handlers Certificate (preferred)
Working in a team environment
Customer focused and positive attitude

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Benefits including from day 1.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

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