Innisfail, Ab (baker) team Jobs – 7 Openings This Week

Pastry Line Cook (Lake Louise, AB)
Post Hotel & Spa —Alberta
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
23h
Part-time Production (baker) Team Member
Tim Hortons | Company #502531 —Innisfail, AB
- Part-time
- Dental care
Quick apply
Production (baker) Team Member
Tim Hortons | Company #502531 —Innisfail, AB
- From $15.80 an hour
- Part-time
- Dental care
Quick apply
Crumbl Baker
Crumbl Cookies - Red Deer —Red Deer, AB
- $15 an hour
- Weekends as needed
- Basic math
- Computer skills
- Communication skills
Team Member
Tim Hortons | Rocky Mountain House & Sylvan Lake —Penhold, AB
- Part-time
- Restaurant
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Bakery
Tim Hortons | Rocky Mountain House & Sylvan Lake —Penhold, AB
- Full-time
- Customer service
- Bakery
- Restaurant
Quick apply
Production Team Member
Tim Hortons | Company #503036 —Red Deer, AB
- $16–$17 an hour
- Part-time
Quick apply

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Pastry Line Cook (Lake Louise, AB)

Post Hotel & Spa
Alberta

Quick apply

Job details

Full-time
$19–$21 an hour
23 hours ago

Qualifications

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN Key recipient set in the heart of Lake Louise surrounded by the iconic peaks of Banff National Park. Here, alpine charm meets refined elegance and every guest experience is shaped with care, intention and a deep connection to place. As part of the Canadian Rocky Mountain Resorts (CRMR) family, The Post is a place where professionalism, growth and a shared love of hospitality come together in one of the most inspiring settings in the world.

Perks & Benefits

- Subsidized staff accommodation in Lake Louise

- 2 complimentary hot meals per day on shift

- Discount on food and beverages at The Post's dining outlets

- Complimentary stays at CRMR sister properties

- Staff rates at all CRMR properties

- Employee Benefits Program

- Access to the Relais & Châteaux employee stay program

- Staff events and recognition programs throughout the year

- Opportunities for growth and advancement within The Post and across CRMR properties

- Annual wage and performance review

Why Work With Us

Working at The Post isn't just a job, it's a career-defining experience. You'll be part of a team that holds itself to world-class standards, in a property celebrated for outstanding service, character and design. Whether you're growing your craft in the kitchen, creating unforgettable guest moments at the front desk, or delivering exceptional spa experiences, every role here contributes to something truly special. The mountains are your backyard, your colleagues become your community, and the work you do here will stay with you long after your time at The Post.

Position Overview:

As a Pastry Cook at The Post, you will contribute to the creation of exquisite pastries and desserts, maintaining the highest standards of taste, presentation, and quality.

Duties and Responsibilities:

Assist in the preparation and baking of a variety of pastries and desserts.
Follow recipes and instructions from the Pastry Chef.
Contribute to the creative process of developing new pastry items.
Execute and plate desserts according to established standards.
Maintain cleanliness and organization in the pastry kitchen.
Assist in monitoring inventory levels and replenishing supplies.
Adhere to health and safety regulations in the pastry kitchen.
Collaborate with the pastry team to ensure consistency in quality.
Support in the preparation and setup for special events and functions.
Participate in training sessions to enhance pastry skills.
Assist in the proper maintenance of kitchen equipment.

Skills & Experience:

Culinary degree or equivalent qualification, with a focus on pastry arts.
Previous experience as a Pastry Cook or similar role.
Passion for pastry and desserts, with a keen eye for detail.
Basic knowledge of pastry techniques, ingredients, and presentation.
Ability to work effectively in a fast-paced kitchen environment.
Strong organizational and multitasking skills.
Familiarity with health and safety regulations in a culinary setting.
Positive attitude and willingness to learn.
Ability to stand for extended periods, lift pastry equipment, and work in a dynamic kitchen environment.

Post Hotel & Spa (The Post) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. The Post is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.

If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.

We look forward to receiving your application.

Pay: $19.00-$21.00 per hour

Benefits:

Company events
Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount

Application question(s):

Are you able to relocate to Lake Louise, AB for this role? (staff housing is available)

Experience:

Pastry/Baking: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

(baker) team jobs in innisfail, ab

Pastry Line Cook (Lake Louise, AB)

Part-time Production (baker) Team Member

Production (baker) Team Member

Crumbl Baker

Team Member

Bakery

Production Team Member

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