Innisfil, On Kitchen manager/head chef Jobs – 2 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Executive Sous Chef
Colts Food Services Limited —Barrie, ON
- From $55,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
Quick apply
3d

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Executive Sous Chef
Colts Food Services Limited —Barrie, ON
_-Safe Food Handling certification required_. _-Driving knowledge around our food program_. _Place orders with suppliers as required to ensure adequate…
From $55,000 a year
Quick apply
3d
Executive Sous Chef
A Taste Of Freedom INN —Tottenham, ON
Coordinate with front-of-house staff to ensure seamless food service and timely delivery of dishes to guests. Conduct regular training sessions on food safety,…
$25–$30 an hour
Quick apply
3d

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Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
*Culinary Credentials:* A college diploma in Culinary Arts/Management or a completed apprenticeship is preferred; valid *Ontario Food Handler Certification* is…
$41,118.43–$86,777.49 a year
Quick apply
10d
Sous Chef (Contract)
GRANITE CLUB —North York, ON
Conduct annual performance reviews for Kitchen employees in an constructive manner in order to help develop employees. Promote team spirit and lead by example.
$35 an hour
Quick apply
1d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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