Kananaskis, Ab Executive sous chef resort Jobs – 4 Openings This Week

Executive Sous Chef-Resort
Lecours Group Hospitality Recruitment —Canmore, AB
- $80,000–$90,000 a year
- Full-time
- Serving
- Management
- Cooking
- Flexible schedule
Quick apply
Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
Sous Chef - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- Full-time
- Restaurant experience
- Dental care
- Vision care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Head Chef
Basecamp —Canmore, AB
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
Quick apply
Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
This dynamic resort operates year-round, serving leisure guests, corporate groups, conferences, weddings, and destination events. 15 days annual leave per year.
Quick apply

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
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5d
Sous Chef-PCK
Great Canadian —Pickering, ON
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…
$62,000–$83,500 a year

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Executive Sous Chef-Resort

Lecours Group Hospitality Recruitment
Canmore, AB

Quick apply

Job details

Full-time
$80,000–$90,000 a year

Qualifications

Serving
Food handling
Management
Cooking
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are a 4 Diamond Resort seeking a highly skilled and experienced Executive Sous Chef to lead and oversee our food service operations. The ideal candidate will bring strong leadership, team management, and hotel management skills, along with a solid background in the food industry. This role involves supervising staff, ensuring food safety standards, and maintaining exceptional service quality in a dynamic hospitality environment. The Executive Sous Chef will play a pivotal role in driving operational excellence and fostering a positive team culture.

Responsibilities

Lead and supervise multiple-outlet restaurant staff, banquets, including cooks, servers, and kitchen personnel, to ensure smooth daily operations
Oversee food preparation and cooking processes to maintain high-quality standards and consistency
Manage food handling procedures to comply with safety regulations and ensure food safety standards are met
Develop and implement operational policies, procedures, and service standards
Coordinate with the team to deliver excellent customer service and enhance guest satisfaction
Monitor inventory levels, order supplies, and manage kitchen resources efficiently
Train new staff members on food safety, service protocols, and company policies
Ensure compliance with health regulations and maintain cleanliness and sanitation across all areas
Lead by example in delivering outstanding hospitality experiences while fostering a positive work environment

Skills

Current Executive Sous Chef or Sous Chef in upscale hotel setting
Strong leadership qualities with the ability to manage teams effectively
Extensive restaurant, banquet management experience with a focus on operations, staff development, and customer service
Knowledge of food preparation techniques, cooking methods, and food safety standards
Experience in food handling, kitchen operations, and hospitality services
Excellent communication skills for serving guests and managing staff interactions
Ability to oversee multiple responsibilities simultaneously in a fast-paced environment
Familiarity with health regulations and safety protocols in the food industry
Demonstrated ability to lead teams with professionalism and a focus on quality service

This position offers an exciting opportunity for a dedicated professional to make a significant impact within our organization. Candidates should possess a passion for the hotel industry, strong leadership capabilities, and a commitment to excellence in hospitality.

Pay: $80,000.00-$90,000.00 per year

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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executive sous chef resort jobs in kananaskis, ab

Executive Sous Chef-Resort

Head Chef

Sous Chef - Silvertip Resort

Chef De Partie

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