Kingston, On Baker Jobs – 5 Openings This Week

Head Pastry Chef
Sweet N' Salty —Kingston, ON
- $45,000–$48,000 a year
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
8d
Baker
Nora's Coffee + Sandwiches —Kingston, ON
- $17.20–$26.08 an hour
- Part-time
- Customer service
- Sanitation
- Bakery
Quick apply
12d
Dessert Baker Evening
Pan Chancho Bakery —Kingston, ON
- From $19 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
8d

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Head Pastry Chef
Sweet N' Salty —Kingston, ON
Reporting directly to ownership, you will lead the development and execution of our pastry and dessert program. Completion of secondary school.
$45,000–$48,000 a year
Quick apply
8d
Baker
Nora's Coffee + Sandwiches —Kingston, ON
Provide excellent customer service by assisting customers with product selection and answering questions about baked goods.
$17.20–$26.08 an hour
Quick apply
12d

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Baker and Cake Decorator
Highland Farms —Scarborough, ON
Take special orders from customers and ensure that the order is completed to customer satisfaction. Sets up merchandise in windows and display cases.
$18.50 an hour
Quick apply
Experienced Wood-Fired Oven Baker (Part-Time)
St.Urbain Bagel Vaughan —Thornhill, ON
Provide outstanding customer service and assist customers with their orders. Hands-on training from an experienced team.
$17.20–$21.50 an hour
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4d

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Head Pastry Chef

Sweet N' Salty
Kingston, ON

Quick apply

Job details

Permanent | Full-time
$45,000–$48,000 a year
8 days ago

Qualifications

Cost management
WHMIS Certification
Food handling
Customer service
Food Handler Certification
Cooking
Baking
High school diploma or GED
Supervising experience
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head Pastry Chef

Sweet N' Salty | Kingston, ON

Sweet N' Salty is an exciting new late-night dessert café and speakeasy created by a mother-daughter duo. Our concept combines handcrafted desserts, charcuterie boards, specialty cocktails, and café beverages in a unique and welcoming atmosphere.

As we prepare to launch, we are looking for an experienced, creative, and motivated Head Pastry Chef to help build our dessert program from the ground up.

What You'll Do

Reporting directly to ownership, you will lead the development and execution of our pastry and dessert program. This role is ideal for someone who thrives in a startup environment, enjoys creative freedom, and is passionate about crafting memorable desserts and baked goods.

You will play a key role in menu development, production management, staff leadership, inventory control, and maintaining the highest standards of quality and food safety.

Responsibilities

● Design and develop a creative and profitable dessert menu.

● Create and introduce seasonal menu offerings throughout the year.

● Develop recipes and products that accommodate dietary restrictions, including vegan, gluten-free, and nut-free options.

● Oversee the daily preparation and production of all desserts and baked goods.

● Ensure consistent product quality, presentation, and portion standards.

● Recruit, hire, train, and mentor pastry and bakery team members.

● Prepare and manage staff schedules to ensure adequate coverage while controlling labour costs.

● Manage purchasing, ordering, and inventory for pastry and bakery operations.

● Monitor food and labour costs while maintaining quality standards.

● Ensure compliance with all food safety regulations, sanitation standards, and workplace safety requirements.

● Support special events, promotions, and catering opportunities as needed.

What We're Looking ForRequired Qualifications

● Professional Culinary Certification or equivalent credentials; pastry specialization preferred.

● Completion of secondary school.

● Food Handler Certification.

● WHMIS Certification.

● Worker Health and Safety Awareness in 4 Steps Certification.

● Strong knowledge of baking techniques, pastry production, and dessert presentation.

● Experience creating products for dietary restrictions, including vegan, gluten-free, and nut-free offerings.

● Strong organizational, leadership, and communication skills.

● Ability to work independently and as part of a team.

Preferred Qualifications

● Minimum two (2) years of supervisory or leadership experience in a bakery, pastry shop, café, or restaurant kitchen.

● Experience in menu development and food cost management.

● Experience working in a startup or rapidly growing hospitality environment.

Physical Requirements

● Ability to stand and work for extended periods.

● Ability to lift and carry food products and supplies.

● Ability to work efficiently in a fast-paced environment.

What We Offer

● Competitive compensation based on qualifications and experience.

● Creative freedom and input into menu development.

● Flexible scheduling where operationally feasible.

● Employee food discounts.

● Casual dress environment.

● Opportunity to help build and shape a new hospitality concept from the ground up.

Schedule

● Full-time position.

● Day shifts. Evening shifts as required.

● Weekend availability required.

Compensation

● Up to $48,000 annually based on qualifications and experience.

● During the startup phase, this position will be compensated on an hourly basis.

Pay: $45,000.00-$48,000.00 per year

Benefits:

Casual dress
Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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