Kingston, On Executive chef Jobs – 7 Openings This Week

Lead Cook
ARAMARK Canada —Kingston, ON
- Part-time
- Customer service
- Sanitation
- First Aid Certification
13d
Executive Chef
Holiday Inn Kingston —Kingston, ON
- $85,000–$95,000 a year
- Weekends as needed
- Cooking
- Microsoft Office
- Hotel
Quick apply
13d
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- $60,000–$70,000 a year
- Full-time
- Inventory control
- Customer service
- Continuous improvement
Quick apply
Sous Chef
DoubleTree / Home2 Suites Kingston —Kingston, ON
- $55,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Quality Control
- Store discount
- Disability insurance
Quick apply
1d
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Word processing
- Dental care
- Vision care
Cook (Part-time)
Kingsbridge Retirement Community —Kingston, ON
- $19.72 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Paid time off
Quick apply
Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- Sanitation
- First Aid Certification
14d

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Executive Chef
Holiday Inn Kingston —Kingston, ON
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity or equivalent…
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Lead Cook

ARAMARK Canada -
Kingston, ON

Apply Now

Job details

Part-time | Full-time
13 days ago

Qualifications

Personal protective equipment (PPE) use
Food management
Customer service
FoodSafe
Sanitation
Workplace safety policies
First Aid Certification
Team management
Task prioritization
Meal preparation
Customer service orientation
Training & development
Food safety
Leadership
Communication skills
Teaching
Professional kitchen experience
Team coordination
Time management

Full job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN200

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs in kingston, on

Lead Cook

Executive Chef

Retail Food Service Manager (81740001)

Sous Chef

Chef Manager - Hotel & Conference Centre

Cook (Part-time)

Lead Cook

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