Kingston, On Kitchen manager Jobs – 4 Openings This Week

Lead Cook
ARAMARK Canada —Kingston, ON
- Part-time
- Customer service
- Sanitation
- First Aid Certification
10d
Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- Sanitation
- First Aid Certification
11d
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Word processing
- Dental care
- Vision care
12d

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Sous Chef
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
From $65,000 a year
Chef de Cuisine
Kingston Marriott —Kingston, ON
Exclusive Employee Discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more.
$53,000–$60,000 a year
Quick apply
14d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
9d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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kitchen manager jobs near kingston, on

Lead Cook

ARAMARK Canada -
Kingston, ON

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Job details

Part-time | Full-time
10 days ago

Qualifications

Personal protective equipment (PPE) use
Food management
Customer service
FoodSafe
Sanitation
Workplace safety policies
First Aid Certification
Team management
Task prioritization
Meal preparation
Customer service orientation
Training & development
Food safety
Leadership
Communication skills
Teaching
Professional kitchen experience
Team coordination
Time management

Full job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN200

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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kitchen manager jobs in kingston, on

Lead Cook

Lead Cook

Chef Manager - Hotel & Conference Centre

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