Kingston On Executive chef Jobs – 8 Openings This Week

Sous Chef/Lead Cook
Aramark —Kingston, ON
- $23.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Leadership
Executive Chef
Sienna Senior Living —Kingston, ON
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
First Chef Cook 1
InnVest Hotels GP Ltd —Kingston, ON
- $22.68–$23.06 an hour
- Overtime
- Basic math
- Hotel
- Communication skills
Quick apply
Head Cook/Line Cook
Loughborough Inn —Battersea, ON
- $25–$29 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
Quick apply
10d
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- $60,000–$70,000 a year
- Full-time
- Cash handling
- Communication skills
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Sous Chef/Lead Cook
Aramark —Kingston, ON
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Supervise cooks and other kitchen staff.
$23.50 an hour
Executive Chef
Sienna Senior Living —Kingston, ON
Has a valid Safe Food Handling and Smart Serve certificate. Must hold a degree or diploma in culinary arts, complemented by a certification in food safety.
$55,451–$69,314 a year

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
Quick apply

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Sous Chef/Lead Cook

Aramark -
Kingston, ON

Apply Now

Job details

Part-time | Full-time
$23.50 an hour

Qualifications

Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

We are hiring for full-time and part-time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

#ACAN100

Job Responsibilities

Lead and coordinate the work of others, without direct performance management responsibilities
Assist with day to day administrative duties as required to maintain a location, and staffing requirements
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of cooks and other kitchen workers
Create new recipes in collaboration with campus Executive Chef
Instruct team members in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

2+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $23.50 - $23.50.

Apply Now

Refine Your Search

executive chef jobs in kingston on

Sous Chef/Lead Cook

Executive Chef

Chef Manager - Hotel & Conference Centre

First Chef Cook 1

Head Cook/Line Cook

Retail Food Service Manager (81740001)

Chef De Partie

Seasonal Culinary Positions Summer

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