Kingsville On Head chef Jobs – 1 Openings This Week

Head Chef
The Grove Brewing Co. —Kingsville, ON
- $55,000–$70,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Cooking
- Dental care
- Paid time off
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Head Chef
The Grove Brewing Co. —Kingsville, ON
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Head Chef

The Grove Brewing Co.
Kingsville, ON

Quick apply

Job details

Full-time
$55,000–$70,000 a year

Qualifications

Inventory management
Food Handler Certification
Restaurant management
Cooking
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for food preparation and innovation. As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish served.

Duties

Supervise and manage kitchen staff, including kitchen supervisors, cooks, and dishwashers
Oversee food preparation, cooking, and presentation to ensure high-quality standards
Develop and update menu offerings in collaboration with the Director of Food and Beverage, incorporating current culinary trends
Participate in event planning and execution, including: Brewmaster Dinners, Oktoberfest, St.Patrick's Day, Sporting Events, Festivals, Community Events
Ensure compliance with food handling and safety regulations across all kitchen activities
Manage inventory, order supplies, and control food costs effectively
Train and mentor team members to improve skills, efficiency, and teamwork
Maintain cleanliness and organization of the kitchen environment in accordance with health codes
Lead by example in serving customers and maintaining a hospitable atmosphere
Coordinate with management team to ensure smooth daily operations

Requirements

Minimum 2 years of kitchen leadership experience.
Previous experience as a Head Chef, Sous Chef, or Kitchen Manager.
Experience in a high-volume restaurant, brewery, pub, or hospitality environment.
Strong understanding of food costing and inventory management.
Food Handler Certification.
Excellent organizational and leadership skills.
Ability to work evenings, weekends, and holidays.
Strong leadership skills with the ability to manage a diverse team effectively
Ability to work under pressure in a fast-paced environment while maintaining professionalism

This role offers an exciting opportunity for a passionate culinary professional to lead a talented team and elevate the dining experience for our guests.

Pay: $55,000.00-$70,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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