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  • Sous Chef

    Sportsman's Inn Resort & Marina —Ontario

    Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.

    $4,166.67 a month

    Quick apply

  • Aux Crochets —Grand Bend, ON

    Reliable under pressure and hungry to grow with a serious program. Daily collaboration: pre-service huddle with Executive Chef and team, post-service debrief.

    From $60,000 a year

    Quick apply

    11d

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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Trio Pastry Cafe —Unionville, ON

    You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.

    $27–$40 an hour

    Quick apply


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