Lake Charlotte, Ns Cook Jobs – 5 Openings This Week

South Indian Cook
Ilai South Indian Restaurant —Nova Scotia
- $20–$26 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
Cook
Uprooted Market & Cafe —Musquodoboit Harbour, NS
- $18–$20 an hour
- 8 hour shift
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
Cook & Centre Support
YMCA of Greater Halifax/Dartmouth —Lake Charlotte, NS
- $22.12 an hour
- Full-time
- CPR Certification
- First Aid Certification
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Experienced Server - Dartmouth Moxies
Moxies —Dartmouth, NS
Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.
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Part-time Server
The Commons on Portland —Dartmouth, NS
19+ with (or able to get) your NS Responsible Beverage Service certification. Taking care of our guests like they’re old friends.
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Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
Provides all guests with friendly and professional services in a timely manner. This position will be responsible for the production and cooking of food in the…
$20.92 an hour
14d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
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South Indian Cook

Ilai South Indian Restaurant
Nova Scotia

Quick apply

Job details

Permanent | Full-time
$20–$26 an hour

Qualifications

Food Handler Certification
Cooking
Team management
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

Languages: English

Education: Completion of a college program related to hospitality/culinary/catering science.

Experience: more than 3 years of experience in commercial food preparation and In-depth understanding of traditional South Indian ingredients and cooking techniques.

Credentials: Safe Food Handling certificate

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Hot

Work setting: South Indian Restaurant

Experience and specialization (Cuisine specialties): South Indian

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Handling heavy loads, Standing for extended periods.

Personal suitability: Leadership, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player, Creativity

Responsibilities

Tasks

· Prepare traditional dishes like dosas, idlis, uttapam, sambar, rasam, vada, pongal, biriyani, and various chutneys, ensuring authentic taste and texture.

· Maintain consistent flavor, quality, and presentation across all dishes.

· Utilize various cooking techniques like steaming, grilling, frying, and baking, depending on the dish.

· Prepare and cook complete meals and specialty foods on a regular basis, or for special guests or functions and events such as banquets.

· Prepare dishes for customers with food allergies or intolerances.

· Adapt existing recipes while maintaining authenticity.

· Ensure ingredients are fresh and sourced appropriately.

· Estimate amount and costs of supplies and food items.

· Maintain records of food costs, consumption, sales and inventory.

· Requisition food and kitchen supplies.

· Maintain clean and safe work environment.

· Any other duties as per business requirements

How to apply

By email: [email protected]

By mail: Unit 9, 1569 Dresden Row, Halifax, NS, B3J 2K4

How-to-apply instructions

Here is what you must include in your application:

Cover letter
References attesting experience
Letter of recommendation
Copy of portfolio or relevant work examples

Job Types: Full-time, Permanent

Pay: $20.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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cook jobs in lake charlotte, ns

South Indian Cook

Cook

Cook & Centre Support

Chef De Partie

Seasonal Culinary Positions Summer

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