Lethbridge, Ab Chef de partie Jobs – 17 Openings This Week

Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Moxies Lethbridge —Lethbridge, AB
- $17–$20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Browns Socialhouse Lethbridge South —Lethbridge, AB
- 8 hour shift
- Cooking
- Food service
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
Line Cook - Evenings
Browns Socialhouse Lethbridge West —Lethbridge, AB
- $15–$17 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook
Lighthouse Japanese Restaurant —Lethbridge, AB
- $16–$18 an hour
- 8 hour shift
- Cooking
- Food service
- In-person
- Store discount
Quick apply
Line Cook
MAKISU SUSHI —Lethbridge, AB
- $15.50–$18.00 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
7h
Line Cook/Prep Cook
Pops Taphouse &Grill / Pops Pub North Ltd. —Lethbridge, AB
- From $17 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
Line Cook
Original Joe's Lethbridge North —Lethbridge, AB
- $16–$18 an hour
- Full-time
Line Cook/Prep Cook
The Last Post —Coalhurst, AB
- From $16 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Flexible schedule
Quick apply
13d
PM Line Cook
Blanco - Lethbridge —Lethbridge, AB
- $16–$18 an hour
- Part-time
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
PM Line Cook
Original Joe's - West Lethbridge —Lethbridge, AB
- $16–$18 an hour
Quick apply
Cook Required for Seniors' Living Facility - FTE 0.5 in Picture Butte
Green Acres Foundation —Picture Butte, AB
- From $20.63 an hour
- Part-time
- Cooking
- First Aid Certification
Quick apply

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Based on your search for chef de partie jobs.

Sous Chef
Lake Louise Inn —Alberta
Assist with performance reviews, progressive discipline, and ongoing feedback & development with Department Members. Point of contact in event of an emergency.
$57,360–$67,080 a year
Quick apply
2d
Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces.
$65,000–$70,000 a year
9d

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
14d
Line Cook
DiVino Pizzeria & Bar —Ajax, ON
Ensure all food safety protocols are followed to maintain a safe working environment. A passion for the food industry and a commitment to delivering high-…
$18–$24 an hour
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Chef de Partie

Lake Louise Inn -
Alberta

Quick apply

Job details

Full-time
$25.50–$27.50 an hour

Qualifications

Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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chef de partie jobs in lethbridge, ab

Chef de Partie

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PM Line Cook

Cook Required for Seniors' Living Facility - FTE 0.5 in Picture Butte

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