Lincoln, On Sous chef Jobs – 5 Openings This Week

Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Restaurant management
- Organizational skills
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hotel
- Team management
- In-person
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization,…
From $50,000 a year
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Sous Chef
Confidential —Ancaster, ON
You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their guests.
$24–$26 an hour
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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Sous Chef

Club Roma
St. Catharines, ON

Quick apply

Job details

Full-time
From $22 an hour

Qualifications

Food handling
Management
Restaurant management
Organizational skills
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

About Sala61:
Sala 61 is a lively and modern culinary destination known for its seasonal ingredients, creative flair, and unforgettable guest experiences. Our team is passionate about food, hospitality, and the energy that comes from a buzzing open kitchen. We are currently seeking a talented and driven Sous Chef to join our team and help bring our culinary vision to life.

Position Overview:
As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the kitchen reflects Sala61’s high standards. We are looking for a creative, organized, and dependable individual who thrives in a fast-paced environment and is excited to grow with our team.

Key Responsibilities:

Support the Head Chef in all aspects of kitchen operations
Lead, train, and motivate kitchen staff
Maintain high standards of food quality, presentation, and consistency
Assist with inventory management and cost control
Ensure a clean, organized, and compliant kitchen environment
Contribute to menu development and seasonal changes
Uphold health, safety, and sanitation regulations

Qualifications:

Minimum 4 years' experience in a professional kitchen, with at least 2 years in a leadership role
Culinary diploma or relevant training preferred
Strong leadership and communication skills
Passion for creative, seasonal, and locally inspired cuisine
Excellent time management and organizational skills
Ability to work evenings, weekends, and holidays as needed

What We Offer:

A dynamic, supportive, and growth-oriented work environment
Competitive wage and tip pool
Opportunities for advancement and professional development
Staff meals and dining discounts

If you’re ready to bring your skills to a kitchen that values innovation, teamwork, and hospitality, we’d love to hear from you.

Job Type: Full-time

Pay: From $22.00 per hour

Work Location: In person

Quick apply

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