Lindsay, On Chef Jobs – 5 Openings This Week

Sous Chef
KBFood —Lindsay, ON
- $20–$24 an hour
- Part-time
- Management
- Inventory management
- Cooking
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
1d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
KBFood —Lindsay, ON
Assist in menu planning, development, and implementation for various dining services. Demonstrated leadership skills with the ability to manage a team…
$20–$24 an hour
Quick apply
1d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply

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Sous Chef

KBFood
Lindsay, ON

Quick apply

Job details

Permanent | Part-time | Full-time | Apprenticeship
$20–$24 an hour
1 day ago

Qualifications

Management
Inventory management
Cooking
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking skilled and dedicated Sous Chef to join our dynamic culinary team. This role is integral to delivering exceptional dining experiences in a fast-paced, upscale dining environment. The successful candidate will possess strong culinary expertise, leadership qualities, and a passion for food preparation and presentation. The position offers an opportunity to work within a reputable establishment committed to culinary excellence and professional growth.

Duties

Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation excellence
Assist in menu planning, development, and implementation for various dining services
Supervise kitchen staff during shifts, providing guidance on food preparation, safety, and efficiency
Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure optimal kitchen operations
Oversee food safety compliance and maintain cleanliness standards in accordance with health regulations
Coordinate with front-of-house staff to ensure smooth service flow during peak hours
Lead kitchen operations during assigned shifts, including managing time effectively and delegating tasks appropriately
Train new team members on food handling, safety procedures, and culinary techniques
Support dietary department requirements by preparing specialized menus or dishes as needed
Assist in kitchen management tasks such as shift management, inventory management, and maintaining operational standards

Experience

Proven experience in fine dining establishments or similar high-end culinary environments
Demonstrated leadership skills with the ability to manage a team effectively
Knowledge of inventory management, food safety protocols, and kitchen operations
Experience with menu planning, food service management, and culinary innovation
Familiarity with food industry standards including dietary restrictions, catering services, and restaurant experience
Skills in food preparation, cooking techniques, and kitchen management are essential

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)
Food service management: 1 year (preferred)

Work Location: In person

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Japanese / Asian Sous Chef

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